Mung Bean Fiber

Product Name: Organic mung bean fiber
Features: Off-White Colour, Mild Pulse Flavour, High in Dietary Fibre, Low in Saturated Fats, Excellent source of Magnesium and Potassium, Good Amino Acid Profile
Application: Excellent Nutritional Profile, Ideal for fortification, Dairy Alternatives, Bakery, Snacks, Meat Analogues, Nutritional Powders, Ideal for sweet and savoury foods
Certifications : EU&NOP Organic ISO22000
Kosher Halal HACCP
Supply Capacity50000kg
Shipping speed:1-3 days
Sample: Provided for free
Shipping method: DHL/FEDEX/UPS/EMS/TNT China
Inventory: In stock

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Product Introduction

What is Organic Mung Bean Fiber?

Organic Mung Bean Fiber is a salutary supplement made from organic mung bean shells. Fiber uprooted from organic mung bean cocoons is a rich source of answerable and undoable fiber that has several health benefits. It's also an excellent source of prebiotics, which help feed the good bacteria in your gut, perfecting gut health and digestion.It is rich in antioxidants that cover the body from free radical damage, thereby reducing the threat of habitual conditions. It's a low- calorie supplement that may prop in weight operation by adding malnutrition, reducing appetite and reducing immersion of salutary fat.

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What are the benefits of Organic Mung Bean Fiber?

It has several health benefits, making it an seductive component for use in a variety of foods and salutary supplements. Then are some crucial benefits of it

It is a rich source of salutary fiber that helps promote healthy digestion by supporting regular bowel movements and reducing constipation. Plus, it provides prebiotic fiber, which nourishes salutary gut bacteria and promotes overall gut health.

It has a low glycemic indicator, which means it will not beget rapid-fire harpoons in blood sugar situations. This makes it a useful component for controlling blood sugar situations, especially for diabetics.

 The answerable fiber in it helps lower cholesterol situations, thereby reducing the threat of heart complaint and other cardiovascular conditions.

Organic Mung Bean Fiber may reduce appetite and calorie input by keeping you feeling full for longer due to its high fiber content. Including it in your refections may help with weight loss or weight operation.

Mung sap are a rich source of vitamins, minerals, and other phytonutrients. Mung Bean Fiber retains the nutritive content of mung sap to help support overall health and well- being.

What are the market applications of organic mung bean fiber?

It is in high demand, thanks to its myriad health benefits and protean parcels. Its different operations in various food and supplement products make it a sought- after component. Whether incorporated into vibrant snacks, nutrition bars, or salutary supplements, It adds both nutritive value and a wholesome touch. Its functional attributes contribute to enhanced texture and structure, making it an ideal choice for creating visually appealing and health-conscious products. From various smoothie blends to eye- catching energy bars, the objectification of it not only caters to consumer demand for natural and nutritional options but also elevates the aesthetic appeal of a wide range of food and supplement immolations.

Snacks: It can be added to snack bars, granolas, and other snacks to increase their fiber content and give a filling effect, reducing hunger jones .

Cereals: It can be used as an component in cereals and oatmeal to increase their fiber content and give a healthy launch to the day.

Dietary supplements:It can be added to salutary supplement phrasings for digestive health, weight operation, and heart health.

Meat Products:It can be added to meat products like bangers and burgers as a binder and stabilizer to ameliorate texture and reduce fat content.

Beverages: It can be added to smoothies, authorities, and other potables to increase their fiber content and promote malnutrition.

Overall, Mung Bean Fiber is a protean component that can be incorporated into a wide range of food and supplement products to increase their nutritive value, ameliorate their functionality, and enhance their health benefits.

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