Enzyme Modified Stevia

Introduction of Enzyme Modified Stevia

Enzyme Modified Stevia, full name Enzymatically Modified Stevia, is a natural sweetener modified from stevioside using bio-enzyme technology. This glycoside is produced by introducing glucose groups into the stevioside molecule, thereby changing its natural bitterness and increasing its solubility, optimizing the sweetness characteristics of stevioside and making it closer to the taste of sucrose. It is widely used in food fields such as beverages, dairy products, candies, baked goods, condiments, as well as health products and medicines, as a substitute for sugar to meet consumers' demand for low-sugar, healthy foods.

Features of Enzyme Modified Stevia

Pure sweetness: The sweetness is closer to sucrose, and the taste is better, which effectively improves the shortcomings of traditional steviosides such as bitterness and metallic taste.

High sweetness: Its sweetness is about 100-200 times that of sucrose, and it can provide sufficient sweetness at very low dosage.

Low calories: Compared with sucrose, it has extremely low calories and is suitable for the development of low-calorie or sugar-free foods.

Good stability: It has good heat resistance and acid and alkali resistance, and can maintain stable sweetness and taste during food processing and storage.

High safety: As a natural sweetener, it has been approved for use in food and beverages in many countries and regions after multiple safety assessments.

Preparation process of Enzyme Modified Stevia

Extraction: Stevioside is extracted from stevia leaves.

Enzyme treatment: Stevioside is modified using specific enzymes (such as glucosyltransferase) to improve its sweetness properties.

Separation and purification: Impurities are removed and product purity is improved through chromatography, crystallization and other technologies.

Drying: The purified enzyme-modified stevia is dried to obtain the finished product.

Benefits of Enzyme Modified Stevia

Protect teeth: Since it is not easily fermented by oral bacteria to produce acid, it will not promote the formation of tooth decay and is beneficial to dental health. Compared with traditional sweeteners such as sucrose, it is a sweet alternative that is more beneficial to oral health.

Promote digestion: Enzyme Modified Stevia can stimulate the secretion of saliva and gastric juice, help digestion and absorption of food, and improve digestive system health.

Anti-inflammatory and antioxidant: It has anti-inflammatory and antioxidant effects, helps to enhance the body's immunity and protect cells from free radical damage

Intestinal health: It can promote the proliferation of probiotics and improve constipation and diarrhea problems, but excessive use may cause flatulence or imbalance of flora.

Control blood sugar: It has extremely low calories and produces almost no energy. This makes it very suitable for diabetics, people who are losing weight, and people who have limited sugar intake, helping to control total energy intake, weight management and blood sugar control.

Applications of Enzyme Modified Stevia

Food

Beverages: It can be used to produce sugar-free or low-sugar beverages, such as carbonated beverages, fruit juice beverages, tea beverages, functional beverages, etc., to provide sweetness while reducing calorie intake.

Dairy products: It can be added to dairy products such as yogurt, milk beverages, ice cream, etc. to meet consumers' demand for low-sugar and healthy dairy products.

Bakery: It can be used to produce baked foods such as cakes, biscuits, bread, etc., to reduce sugar while maintaining the taste and flavor of the products.

Candy and chocolate: In the manufacture of candy and chocolate, it can be used as a substitute for sugar to produce low-sugar or sugar-free candy and chocolate products.

Seasonings: It can be used to produce low-sugar seasonings, such as salad dressing, ketchup, soy sauce, etc., to meet consumers' demand for healthy seasonings.

Health products

Added to health products, it can meet consumers' demand for low-sugar and healthy health products.

Daily chemical products

Oral care products: It can be used to produce oral care products such as toothpaste and mouthwash, to provide sweetness while protecting dental health.

Cosmetics: Added to cosmetics, it can improve the taste and flavor of the product and enhance the market competitiveness of the product.

Medicine

It can be used to produce sweeteners for oral medicines, improve the taste of medicines, and increase patients' compliance with medication.

Certificates

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