Garlic Extract Powder
Specification: 1% Allicin
Packaging: 25kg/drum
Storage: Cool, Dry, Away From Light
Payment: T/T,VISA,XTransfer,Alipay......
Shipping Speed: 3-5 days
Certification:cGMP,ISO22000,ISO9001,EU&NOP Organic Certificate,Kosher,BRC,Halal,HACCP
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Are You Familiar With Garlic Extract Powder?
Garlic extract powder is a complex of various active ingredients extracted from garlic. Its main functional components include allicin, which has potent antibacterial, lipid-regulating, and immune-boosting effects; garlic polysaccharide, a fructan-like inulin that enhances immunity and regulates gut microbiota; and garlic volatile oil, rich in sulfur compounds, which possesses both antibacterial properties and a distinctive aroma. Due to the synergistic effect of these components, this extract has important applications in the food, pharmaceutical, and feed industries: in the food industry, it can be used as a natural preservative and flavoring agent; in the pharmaceutical industry, it is used to develop antibacterial, lipid-regulating, and immune-boosting drugs and health products; and in the feed industry, it is used to enhance animal immunity, promote growth, and improve meat quality.

YTBIO: Providing High-quality Garlic Extract Powder And Services
High-quality nutritional supplements are crucial to your health journey. YTBIO specializes in providing high-quality Garlic extract powder.
Why choose YTBIO? We hold the following certifications:
- cGMP, ISO9001, and ISO22000 certifications ensure rigorous quality control throughout the entire process;
- BRC and HACCP system certifications ensure product safety and reliability;
- EU and NOP organic, kosher, and halal certifications meet various global standards and dietary requirements.
We specialize in the research, development, and production of natural plant extracts, cosmetic active ingredients, and health foods. We primarily produce plant extracts, health food ingredients, and a variety of end-use products, including capsules, softgels, granular capsules, gummies, tablets, and solid beverages. Our production facilities and equipment meet national standards, and our production processes strictly adhere to GMP requirements. If you have any questions, please feel free to contact us at sales@sxytorganic.com

Garlic Extract Powder: Core Efficacy and Applications
Immune Regulation and Defense Functions
The active ingredients in garlic extract powder can significantly enhance the body's immune function. Studies have shown that it can effectively activate the phagocytic activity of macrophages, promote lymphocyte proliferation and differentiation, and enhance the activity of natural killer cells. This multi-target immunomodulatory effect helps to establish a more complete immune defense network and improve the body's resistance to pathogenic microorganisms, making it particularly suitable for health maintenance in people with weakened immunity.
Comprehensive Cardiovascular Protection
In the field of cardiovascular health, garlic extract exhibits multiple protective mechanisms. Clinical trials have confirmed that it can effectively regulate blood lipid levels, significantly reduce total cholesterol and LDL cholesterol levels, while increasing HDL cholesterol levels. Furthermore, by inhibiting platelet aggregation and improving blood rheological properties, it helps prevent thrombosis. Its protective effect on vascular endothelial cells and mild hypotensive effect make it an ideal natural ingredient for preventing atherosclerosis.
Broad-Spectrum Antibacterial and Anti-inflammatory Properties
Allicin, as the core active substance, has significant antibacterial capabilities. It exhibits strong inhibitory effects against both Gram-positive and Gram-negative bacteria, including common pathogens such as Staphylococcus aureus and Escherichia coli. It also shows inhibitory effects against various fungi and viruses. In terms of anti-inflammation, it effectively inhibits the production and release of inflammatory mediators, reducing tissue inflammatory responses, making it valuable for applications in respiratory infections and gut health.
Antioxidant and Metabolic Regulation Functions
Garlic extract is rich in sulfides, which have powerful antioxidant activity, effectively scavenging free radicals and reducing oxidative stress damage to cells and tissues. In terms of metabolic regulation, it not only stimulates digestive juice secretion and improves gastrointestinal motility but also promotes nutrient absorption. Recent studies have also found that it has a positive impact on liver metabolism, enhancing liver detoxification function and maintaining metabolic balance.
·Multi-Field Application Prospects
Based on the aforementioned effects, garlic extract demonstrates wide application potential in multiple fields:
Functional Foods: Used in the development of health-functional foods that enhance immunity, regulate blood lipids, and provide antioxidant benefits.
Pharmaceuticals: Serves as a raw material for natural antibacterial drugs and cardiovascular protective agents.
Feed Industry: Serves as a natural additive to replace antibiotics, improving the disease resistance of livestock and poultry.
Daily Chemicals: Used in personal care products with antibacterial functions.

·Safety and Usage Recommendations
As a natural plant extract, garlic extract exhibits good safety and tolerability. It is recommended to scientifically determine the dosage based on different application areas and target populations. For applications in food and health products, it is generally recommended that daily intake be controlled within an appropriate range. Special populations such as pregnant women and infants should use it under the guidance of professionals.
Garlic Extract Powder: Innovative Applications in Food Processing
In the contemporary food industry's pursuit of natural and healthy ingredients, garlic extract powder is leaping from a traditional seasoning to a multifunctional food ingredient due to its unique bioactivity. This essence extracted from an ancient spice is finding new life in modern food technology.
The field of food preservation has witnessed the remarkable performance of garlic extract. Studies have shown that appropriate concentrations of garlic extract exhibit a dual effect in the preservation of chilled meat: effectively inhibiting microbial growth and delaying fat oxidation. When applied to refrigerated fish balls, only a small amount needs to be added to extend the product's shelf life by nearly a week while maintaining its texture and flavor. For fresh fruits and vegetables, garlic extract demonstrates unique physiological regulatory capabilities, delaying ripening and senescence by controlling respiration, providing a new preservation solution for perishable agricultural products.
In terms of flavor development, garlic extract exhibits astonishing versatility. When exposed to suitable temperatures, its sulfide compounds release their signature rich aroma, becoming the soul of many garlic-flavored foods. More notably, this extract can create exquisite flavor symphonies with various seasonings—blending with pickled peppers and soy sauce to produce a classic fish-like aroma, and combining with multiple seasonings to create a rich and complex flavor profile, demonstrating its exceptional flavor versatility.
Food safety has always been a crucial issue for the food industry. The active ingredients in garlic extract have a significant inhibitory effect on common pathogenic bacteria, making it a natural protector in cold dishes and ready-to-eat foods. Simultaneously, it can effectively neutralize odor-causing substances in seafood and meat, enhancing flavor while ensuring food safety, achieving a perfect balance between deliciousness and safety.
With advancements in modern extraction technology, optimized enzymatic hydrolysis and extraction processes have maximized the preservation of valuable active ingredients in garlic. From garlic oil to garlic powder, from concentrates to microcapsule products, diverse deep-processed products have opened up broader possibilities for the application of garlic extract in the food industry.
Looking to the future, as consumers increasingly demand clean labels and natural ingredients, garlic extract powder, with its natural, safe, and multifunctional characteristics, will undoubtedly play an even more important role in the innovative transformation of China's food industry. From traditional seasoning to modern applications, extracts from this ancient plant are writing a new chapter in food technology.

FAQ
Q: What are the core advantages of YTBIO Garlic Extract Powder?
A: YTBIO Garlic Extract fully retains active ingredients such as allicin. Our products ensure stable allicin content through standardized control and hold multiple international certifications including ISO22000, HACCP, and Halal, meeting the quality requirements of various fields such as food and health products.
Q: What are the main applications of this raw material in the food industry?
A: This product is mainly used in three areas:
Natural Preservation: As a substitute for chemical preservatives, it is used for the preservation of meat products, aquatic products, and fruits and vegetables.
Flavor Improvement: As a natural flavor base, it is used in the development of compound seasonings and sauces.
Functional Foods: As a core ingredient, it is used in the development of functional foods with immune support functions.
Q: What are the product specifications?
A: Allicin content can be provided in 1% and different specifications according to customer needs.
Q: What is your company's quality assurance system like?
A: YTBIO has established a comprehensive quality management system:
Production facilities are cGMP and ISO9001 certified
Raw materials meet EU organic standards
Equipped with HPLC and other testing equipment to monitor key indicators
Provides fully traceable quality documentation
Q: Can you provide samples?
A: Of course. We are happy to provide you with free samples so you can evaluate the quality of our products. Samples are free, but you will be responsible for the shipping costs.
Q: What is the delivery time? How is logistics handled?
A: After receiving payment, we typically prepare and ship your product within 3-5 business days. We can arrange ocean freight, air freight, or international express delivery based on your needs. We work with trusted logistics partners to ensure safe and timely delivery of your goods to your designated port or address.
Q: How do I get started with YTBIO?
A: We are eager to collaborate with major global brands and partners. Please visit the YTBIO official website and submit your specific requirements through the "Contact Us" page. Our professional team will promptly provide you with detailed product technical documents (TDS), certifications (COA), and competitive solutions.
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