Soybean Lecithin Powder
Product Name: Soy Lecithin
Appearance: light yellow powder
Test Method: UV,TLC
Particle Size: 100% Pass 80 Mesh
Shelf Life: 2 years
Storage conditions: This product should be sealed and shaded, stored in a dry
Shipping speed:1-3 days
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
What is soy lecithin?
Soybean Lecithin Powder is a product extracted from the oily feet of soybean oil. It is an ester composed of glycerol, fatty acids, choline or cholamine, and can be dissolved in fats and non-polar solvents. The composition of soybean phospholipids is complex, mainly including lecithin (about 34.2%), cephalin (about 19.7%), inositol phospholipids (about 16.0%), phosphatidylserine (about 15.8%), and phosphatidic acid (about 3.6%). ) and other phospholipids (about 10.7%). It is a light yellow to brown viscous liquid or a white to light brown solid powder.
Lecithin, also known as lecithin, is a yellow-brown greasy substance found in animal and plant tissues and egg yolk. The components include phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides and phospholipids. It is known as the "third nutrient" alongside protein and vitamins.
Source and Extraction Process
Soybean lecithin is gotten from soybeans through a movement of cycles. The beans are first cleaned, dehulled, and subsequently broke to wipe out the oil. To isolate the lecithin from its different parts, the leftover drops are then removed utilizing a dissolvable, ordinarily hexane. Preceding transforming into a powder or liquid, the concentrate of soy beans is dried, refined, and cleaned.
What are the benefits of Soybean Lecithin?
1. Delay aging
There are 60 trillion cells that make up the human body. 500,000 will die in 1 second, and 500,000 will regenerate at the same time. As we age, more and more cells die and fewer cells are regenerated. When the number of cell death is greater than the number of cells regenerated, people begin to age. The metabolic process of cells is regulated by the cell membrane. The health of the cell membrane is directly related to the cell's self-repair ability, information transmission ability, ability to resist external aggression, cell activity and regeneration ability, etc.
Cell membranes are mainly composed of lecithin. Supplementing lecithin to the human body means that damaged cell membranes can be repaired, cell membrane functions can be improved, cell membranes can be softened and rejuvenated, and cell activity can be increased. Through the intake of lecithin, the body's metabolic ability, self-healing ability and antibody tissue regeneration ability can be improved, the human body's vitality can be enhanced, and the human body's aging can be fundamentally delayed.
2. Blood vessel scavenger, preventing cardiovascular and cerebrovascular diseases
Soybean Lecithin Powder can emulsify and decompose fats, and can emulsify cholesterol and fat attached to blood vessel walls into fine particles, so that they can be dissolved in the blood and transported back to the liver for metabolism. It plays the role of softening blood vessels, improving serum lipids, and scavenging peroxides, reducing cholesterol and fat content in the blood, thus reducing blood viscosity, improving blood circulation, and reducing the retention time of fat in blood vessels, so that blood can flow smoothly. The ground flows to the brain, heart and other organs. By taking lecithin, you can effectively reduce excessive blood lipids and cholesterol, thereby preventing and treating coronary heart disease, hypertension, myocardial infarction, cerebral thrombosis, cerebral hemorrhage, arteriosclerosis and other diseases.
3. Strengthen brain and intelligence, prevent Alzheimer’s disease
Lecithin can provide sufficient nutrients for brain nerve cells, speed up the transmission of information between brain nerves, thereby improving brain vitality, eliminating brain fatigue, making the brain think quickly, and improving learning and work efficiency. Lecithin can repair damaged brain cells and open up barriers between the brain and blood circulation. It can also maintain the normal function of brain nerve cells and enhance the function of the brain nervous system, thus achieving the effect of preventing Alzheimer's disease.
4. Protector of liver
Heavy drinking or overnutrition will increase the burden on liver cells and reduce the liver's ability to synthesize phospholipids. When there is insufficient phospholipid choline in the human body, it will cause a large amount of fat to accumulate in the liver, forming fatty liver, causing liver cells to be destroyed, liver function to decrease, and leading to cirrhosis and even liver cancer. Scientific proof: Lecithin supplementation can enhance liver cell substance metabolism, promote fat degradation, protect the liver, and prevent the occurrence of fatty liver and other diseases.
5. Nutritional products for diabetics
Lecithin can enhance pancreatic function, repair pancreatic cells, enable it to secrete sufficient insulin, lower blood sugar, and effectively transport glucose in the blood to cells, thereby alleviating the condition of diabetes.
6. Main components of biofilm
Lecithin can promote mental conduction, improve brain vitality, and because of its good emulsification, it can effectively prevent cholesterol from precipitating on the blood vessel wall and remove some of the precipitates, thereby lowering serum cholesterol, lowering blood viscosity, promoting blood circulation, and preventing heart disease. The role of vascular disease. Therefore, regular consumption of products containing soy lecithin can effectively regulate blood lipids and cholesterol, improve brain function, enhance memory, and prevent the occurrence of various diseases.
Functional properties of soy lecithin
Soy lecithin powder has excellent emulsifying, dispersing and balancing properties. It adeptly bonds water-based and oil-based substances, preventing phase separation and impact on the surface and stability of different items. Bulk soy lecithin also acts as a moisturizing expert, providing increased blending and blending capabilities. In addition, it exhibits cell-enhancing properties that extend the usability span of an item.
What are the market applications of soy lecithin powder?
It has various applications in food, pharmaceutical, correctional and rural areas. In the food industry, it is used as an emulsifier in heated foods, chocolate, margarine and condiments. It is also used in dairy products, beverages and health upgrades. This product is used within the pharmaceutical definition as an emulsifier and solubilizer in the pharmaceutical industry. In beauty care products it is used in balms, creams and beauty care products to further enhance surface finish and reliability. In addition, bulk soy lecithin is used in biofeeds, crop safety products and modern applications.
Market trends and future prospects
Its market is undergoing critical developments due to increasing buyer interest in normal and clean name fixation. Its practical features and flexible applications make it a popular solution in different industries. With increasing focus on manageable acquisition, further developed extraction strategies, and creative applications, the potential possibilities of this product look encouraging.
Test report on Soybean Lecithin
Physical & Chemical
Light yellow powder
98% through 80mesh
Loss on Drying
Residue on ignition
Total Plate Count
Mold and Yeast
Soy lecithin supplier
YTBIO is committed to providing customers with the highest-quality Pure Soybean Lecithin Powder bulk and services so that every consumer can enjoy natural, healthy, and high-quality food. If you have any inquiries or needs about our products, please feel free to contact us, and we will reply to you as soon as possible.