Discover The Benefits Of Apple Fruit Powder: The Ultimate Health Boost

1. Product introduction
Apple powder is also known as apple juice powder, apple fruit powder, apple polyphenols, apple fiber powder, apple juice concentrate powder. It is made of apple as raw material and processed by spray drying technology. Maintain the original flavor of the apple itself, containing a variety of vitamins and acids. Powder, good fluidity, good taste, easy to dissolve, easy to preserve. Apple powder has a pure apple taste and smell. Apple powder has many uses, including making apple cider vinegar or external beauty. Apple powder has the effect of promoting digestion, protecting cardiovascular, beauty and beauty. Processing a variety of apple flavor foods and added to a variety of nutritional foods
The main components of apple powder are sucrose, reducing sugar, protein, fat, phosphorus, iron, potassium and other substances; It also contains malic acid, quinic acid, citric acid, tartaric acid, tannic acid, pectin, cellulose, B vitamins, vitamin C and trace elements.

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2 .Product function
promote digestion
The dissolved iron and phosphorus contained in apple powder are easy to digest and absorb, which can promote the growth and development of babies. At the same time, apple powder contains a certain amount of protein; It also contains eight essential amino acids. And the relative molecular weight of protein is small, easy to be absorbed by the human body. Apple powder is rich in pectin and cellulose, which can promote intestinal peristalsis and increase intestinal excretion, which is conducive to digestion and defecation.
Improve the intestinal environment
polyphenols in apple powder can regulate the balance of intestinal flora, reduce the growth of harmful bacteria, and maintain intestinal health.
Improve the intestinal environment
polyphenols in apple powder can regulate the balance of intestinal flora, reduce the growth of harmful bacteria, and maintain intestinal health.
Reduce cholesterol
The pectin in apple powder can bind cholesterol, reduce the absorption and accumulation of cholesterol, and help to reduce blood lipid levels.
Boost immunity
Vitamin C and polyphenols in apple powder have antioxidant effects, which can enhance immunity and prevent infection and disease.
apple powder also contains 6 kinds of plant phenolic compounds, such as hydroxy-cinnamic acid derivatives, flavonols, anthocyanins, dihydrochalcones, monomers flavanols and tannins. Among them, tannins have the effect of anti-allergy, anti-aging, enhancing immunity and preventing cardiovascular and cerebrovascular diseases.
the unique fragrance of apple powder can also relieve the bad mood caused by excessive pressure, as well as the effect of refreshing. Apple polyphenols can inhibit bacteria, inhibit the oxidation of human low density lipoprotein, anti-oxidation, anti-prostate cancer and other properties. At the same time, the polyphenols and flavonoid natural chemical antioxidants contained in apple powder can reduce the risk of lung cancer and prevent lead poisoning.
Reduce blood pressure
Apple powder contains certain potassium, which can reduce blood pressure and prevent cardiovascular disease.
Reduce inflammation
The polyphenols in apple powder have anti-inflammatory effects and can reduce the inflammatory response.
Promote sleep
Apple powder contains a certain amount of magnesium, which can relieve stress and promote sleep.

3. Product application
Food additives
Apple powder can be used as a natural food additive, often used in baked goods, meat products and beverages, to improve flavor, taste and moisture. The dosage is generally 1-5% of the weight of the food.
Apple powder can be used as industrial raw materials, such as paper, paper, dyes and so on. The amount used depends on the specific industry sector and production process.
Apple powder can be used as an organic fertilizer, rich in nutrients needed by plants, such as nitrogen, phosphorus, potassium, calcium, magnesium, etc., can improve soil fertility and crop yield. The amount is generally 100-200 catties per mu of land.
Apple powder can be used as animal feed, rich in dietary fiber and vitamins, can help animals digest, increase appetite and improve immunity. The dosage is generally 5-10% of the total animal feed. In general, the use and dosage of apple powder depends on the specific industry and product requirements, and it needs to be reasonably selected and used according to the actual situation.

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It has obvious advantages:
1, low moisture content, can extend the storage period, reduce storage, transportation, packaging and other costs;
2, the utilization rate of raw materials is high, and its requirements for raw materials are not high, especially for the size and shape of raw materials;
3. After processing into fruit and vegetable powder, the application range of fruit and vegetable raw materials is expanded.
Research shows that fruit and vegetable powder can be applied to almost every field of food processing, can be used to improve the nutritional content of products, improve the color and flavor of products.

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