What Does Strawberry Powder Do?

What does strawberry powder do?

1. Improve constipation

Strawberry Powder is rich in dietary fiber, which can promote gastrointestinal peristalsis, promote digestion of food in the gastrointestinal tract, and improve constipation.

2. Detoxification

Eating more strawberries can help maintain the health of the digestive tract and promote digestion. Vitamin A and vitamin C are two antioxidants that can reduce inflammation and scavenge free radicals, and are essential nutrients for human detoxification. Dietary fiber keeps the GI tract healthy by promoting bowel movements, regulating pH, and easing inflammation.

3. Protect eyesight

Strawberries are rich in carotene and vitamin A, which can relieve night blindness, keep epithelial tissue healthy, improve eyesight and nourish the liver, and promote growth and development.

5. Beauty and skin care

Poor diet, exposure to sunlight, and environmental pollutants can cause skin aging and inflammation. Antioxidants in strawberries may improve skin tone, reduce the appearance of wrinkles and reduce the risk of skin cancer. Because strawberries are a good source of antioxidants, such as gallic acid and flavonols.

6. Prevention and treatment of cardiovascular diseases

Antioxidants in strawberries reduce cardiovascular disease by lowering LDL, preventing cholesterol buildup in arteries, improving blood vessel function and blood pressure, and preventing atherosclerosis.

7. Anti-senile dementia

Anthocyanins can improve brain health and enhance the cognitive ability of the human brain, especially in the elderly. Eating more strawberries for the elderly can prevent Alzheimer's and forgetfulness.

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What is the nutritional value of strawberry powder?

1. The nutritional value of strawberries is mainly due to their rich vitamin C and anti-inflammatory antioxidants, namely flavonoids called anthocyanins and catechins. , prevent skin damage, relieve joint pain, and reduce free radical damage.

2. The main nutritional value of strawberries is reflected in their very high vitamin C content. Vitamin C can prevent gum bleeding, promote wound healing, and make the skin delicate and elastic. Studies in recent years have found that in addition to preventing scurvy, vitamin C has a positive protective effect on body functions.

3. Carotene in strawberries is an important substance for the synthesis of vitamin A, which has the functions of improving eyesight and nourishing the liver.

4. The latest foreign research also pointed out that strawberry contains a kind of amine substance, which has a certain effect on alleviating anemia.

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