Pure Organic Matcha Powder

Pure Organic Matcha Powder: Healthy and Nutritious

Pure organic matcha powder is made from steamed green tea leaves grown under shade cultivation. Stone-milled to an ultrafine powder, it boasts a vibrant green color and retains numerous nutrients, including tea polyphenols and amino acids. Matcha powder is widely used in a variety of industries, including food, health supplements, and cosmetics. The raw materials used are of extremely high quality, often sourced from high-latitude regions where the large temperature swings between day and night favor the accumulation of theachlorophylls and theanine. During the production process, shading significantly increases the chlorophyll and amino acid content, resulting in a brighter green color and a fresher flavor. Steaming effectively locks in the aroma. The powder is then ground into an ultrafine powder with a particle size of 20-2 microns.

Matcha originated in China. The steaming method was introduced in the Tang Dynasty, and the art of tea-making was developed in the Song Dynasty. Matcha later spread to Japan, where it became a part of the tea ceremony. Today, matcha is widely used in baking, beverages, and desserts. China is a major producer of matcha, with production primarily in Zhejiang, Anhui, Fujian, and Sichuan. Matcha powder from Hangzhou and Yuyao, Zhejiang, is of exceptional quality, boasting a vibrant green color and a refreshing flavor. Pure organic matcha powder differs from ordinary green tea powder. International regulations stipulate that only ground, milled tea leaves qualify as "matcha," requiring unique craftsmanship and quality standards.

YTBIO: Providing High-Quality Pure Organic Matcha Powder Products and Services

High-quality nutritional supplements are essential to your health journey. YTBIO specializes in providing high-quality pure organic matcha powder.

Why choose YTBIO? We hold the following certifications:

- cGMP, ISO9001, and ISO22000 certifications ensure strict quality control throughout the entire process;

- BRC and HACCP system certifications ensure product safety and reliability;

- EU and NOP organic, kosher, and halal certifications meet various global standards and dietary requirements.

We specialize in the research, development, and production of natural plant extracts, cosmetic active ingredients, and health foods. We primarily produce plant extracts, health food ingredients, and a variety of end-use products, including capsules, softgels, granular capsules, gummies, tablets, and solid beverages. Our production facilities and equipment meet national standards, and our production processes strictly adhere to GMP requirements. If you have any questions, please feel free to contact us at sales@sxytorganic.com

YTBIO provides you with pure organic matcha powder from grades A to G, with grade A reaching 5A.

Nutritional Value and Benefits of Pure Organic Matcha Powder

Pure organic matcha powder is rich in essential nutrients and trace elements. Its main components include tea polyphenols, caffeine, free amino acids, chlorophyll, aromatic substances, cellulose, vitamins C, A, B1, B2, B3, B5, B6, E, K, and H, as well as nearly 30 trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, and fluorine.

Studies have shown that tea polyphenols can scavenge harmful free radicals in the body and regenerate highly effective antioxidants such as α-VE, VC, GSH, and SOD, thereby protecting and repairing the antioxidant system. This has significant effects on boosting immunity and preventing aging. Regular consumption of green tea can lower blood sugar, blood lipids, and blood pressure, thereby preventing cardiovascular and cerebrovascular diseases. Matcha contains 52.8 times more fiber than spinach and 28.4 times more fiber than celery. Its benefits in digestion, weight loss, and acne treatment have made it a favorite among today's beauty-conscious women.

The main benefits of pure organic matcha powder are:

Antioxidant

Matcha powder is rich in antioxidants such as tea polyphenols and catechins. These antioxidants effectively scavenge free radicals in the body, reduce oxidative damage, slow aging, and protect cellular health. They help prevent chronic diseases such as cardiovascular disease and cancer. They also have a positive effect on skin firmness and elasticity, reducing the appearance of wrinkles and dark spots.

Refreshing

Containing a high concentration of caffeine, it stimulates the central nervous system, improving alertness, focus, and reaction time, helping to relieve fatigue and enhance work efficiency. The synergistic effect of theanine provides a milder, less stimulating effect, less likely to cause overexcitement or insomnia.

Boosts Metabolism and Fat Loss

Caffeine and catechins accelerate fat breakdown, while dietary fiber increases satiety, reduces calorie intake, helps regulate intestinal flora, and promotes digestion and excretion. These ingredients can be helpful for weight control and fat loss, but should be combined with a balanced diet and exercise regimen.

Cardiovascular Protection

Tea polyphenols and other ingredients can lower blood cholesterol and triglyceride levels, dilate blood vessels, lower blood pressure, and reduce the risk of atherosclerosis, benefiting cardiovascular health.

Antibacterial and Anti-inflammatory

Some ingredients have antibacterial activity, inhibiting the growth of oral bacteria, preventing tooth decay and bad breath, and also helping to alleviate skin inflammation and other problems.

Nutritional Supplement

Pure organic matcha powder is rich in vitamins (such as vitamins A, C, E, K, and B vitamins), minerals (such as potassium, magnesium, and iron), and chlorophyll, providing the body with a variety of nutrients.

Applications of Pure Organic Matcha Powder

Food Industry

Matcha powder has diverse applications in the food industry. In baked goods, it can be used to make matcha cakes, bread, cookies, mooncakes, and more, adding a refreshing fragrance and slightly bitter flavor to the dough or batter, giving it a vibrant green color and a beautiful appearance. In confectionery and snacks, matcha-flavored chocolates, candies, and jellies can be produced, such as matcha-filled chocolates, which blend the sweetness of chocolate with the fragrance of matcha. In instant beverages, matcha powder is the main ingredient in drinks like matcha lattes, milk tea, coffee, and milk. Simply mix the appropriate amount of matcha powder with hot water and milk to create a drink. It can also be used in canned and solid beverages. In rice and flour products, it can be added to noodles, dumplings, and glutinous rice balls, adding a nutritious and unique taste. It can also be used to make matcha ice cream, cheese, and tofu pudding, for example, where matcha ice cream combines the aroma of tea with a sweet and smooth texture.

Health Industry

In the health industry, matcha powder is primarily used as a nutritional supplement and dietary fiber supplement. Rich in nutrients such as tea polyphenols, catechins, and vitamins, matcha powder offers antioxidant, anti-inflammatory, lipid-regulating, and blood sugar-lowering benefits. It can be made into health supplements such as matcha capsules and powders for daily consumption to supplement nutrition and boost immunity. The dietary fiber in matcha powder also helps promote intestinal motility and alleviate constipation, making it used in the production of some dietary fiber supplements.

Skin Care

Pure organic matcha powder is also widely used in skincare and personal care products. In skincare, its antioxidant, anti-inflammatory, and antibacterial properties can combat skin aging, reduce inflammation, and reduce breakouts. It is used in matcha face masks, pressed powders, toners, lotions, and serums. For example, matcha face masks deeply cleanse, hydrate, soothe, and improve skin condition. In personal care products, matcha shampoo, shower gel, and soaps deliver a tea-scented aroma while simultaneously cleansing and conditioning.

Pure Organic Matcha Powder: A Gentler Option for Refreshment

Some people find that drinking matcha is more stimulating than coffee, while others report that coffee causes insomnia, while matcha does not. Why can the same beverage produce two seemingly different experiences? This may be due to the synergistic effects of theanine and caffeine in matcha.

Improving Work Productivity and Maintaining Attention

A double-blind randomized controlled trial in Japan showed that caffeine significantly reduced reaction times on cognitive tasks, and matcha also had this beneficial effect. Under mild psychological stress, matcha's protective effects on cognitive function were more comprehensive, significantly improving work performance and maintaining attention.

The trial groups were as follows:

Control group: received starch capsules

Caffeine group: received capsules containing 66.6 mg of caffeine

Matcha group: received capsules containing 2070 mg of matcha powder (66.6 mg of caffeine, 170 mg of catechins, and 48 mg of theanine).

Researchers believe that theanine and catechins (such as EGCG) in matcha work synergistically with caffeine to provide more comprehensive support for cognitive function. Another systematic review suggests that theanine and caffeine enhance cognitive function through different mechanisms, with potential clinical significance in improving attention, memory, and overall cognitive performance.

However, only a few small-scale studies have suggested that the caffeine, theanine, and catechins in matcha may be associated with improved cognitive function and mood. Further large-scale randomized clinical trials are needed to confirm these health benefits.

Mitigating the effects on sleep

In addition to enhancing cognition and attention, theanine can also mitigate caffeine's blocking effect on adenosine receptors by increasing levels of inhibitory neurotransmitters such as gamma-aminobutyric acid and glycine, thereby reducing central nervous system hyperactivity and alleviating caffeine's negative effects on sleep quality.

However, the actual extent of this "mild" effect depends on the ratio of theanine to caffeine. The ratio used in the study was approximately 50 mg of theanine to 30 mg of caffeine. This moderating effect is less pronounced if the theanine content is low, or if the caffeine content is significantly higher than theanine.

Green tea generally contains approximately 10–20 mg/g of theanine. While matcha typically contains higher levels of theanine than regular green tea, its theanine-to-caffeine ratio doesn't necessarily meet the ideal criteria established in research.

Matcha contains L-theanine, an amino acid that promotes relaxation without causing drowsiness. Combined with caffeine, it provides a steady, long-lasting boost of energy without the typical crash or jitters associated with coffee.

Research suggests that L-theanine can also enhance cognitive function, creating a "calm sense of alertness" not found in coffee.

A Gentler Energy Release

While both matcha and coffee contain caffeine, matcha offers a gentler energy boost. The caffeine in matcha is released more slowly, providing a long-lasting energy boost without the side effects.

For those who are caffeine-sensitive or looking to reduce their caffeine intake, matcha is an ideal alternative, offering a milder, more manageable source of caffeine.

It's important to note that the theanine-to-caffeine ratio in matcha is influenced by multiple factors, and individual sensitivity can make the actual effects more complex. Theoretically, theanine in matcha can partially relieve the excessive excitement caused by caffeine, but the specific effect still varies from person to person and from product to product.

YTBIO has own factory and R&D team, dedicated to providing you with high-quality Pure organic matcha powder and services. If you have any questions or needs, please contact us and we will respond to you as soon as possible.

FAQ

Q: What certifications do you hold?

A: We prioritize product quality and safety, and our production facilities hold several top international certifications, including:

· cGMP

· ISO9001 and ISO22000

· BRC

· HACCP

· EU and NOP organic certifications

· Kosher certification

· Halal certification

Q: Do you provide third-party test reports (COAs) for your products?

A: Of course. We provide a COA with every batch.

Q: Do you offer custom products and technical support?

A: Yes, we have a strong R&D team. In addition to standard products, we can also provide customized dosage forms and customized packaging to meet your specific needs.

Our technical team is always ready to provide comprehensive technical support, including product application and formulation advice.

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