Green Mung Bean Protein

Are You Interested In Green Mung Bean Protein?

Plant-based proteins are increasingly popular, and Green Mung Bean Protein (MBP) has garnered significant attention due to its high yield, nutritional value, and health benefits. Mung beans, a traditional Chinese grain with both medicinal and edible properties, are a good source of protein. Green Mung Bean Protein boasts a balanced amino acid profile, a rich lysine content, and diverse biological functions.

As a high-quality plant protein, Green Mung Bean Protein plays a key role in the food industry. Mung Bean Protein is not only rich in lysine but also exhibits excellent anti-diabetic, anti-obesity, lipid-lowering, anti-hypertensive, and antioxidant activities, as well as intestinal microbial regulation, helping to manage disease symptoms and promote health. Furthermore, Mung Bean Protein exhibits excellent water- and oil-binding capacity, as well as emulsification, foaming, and gelling properties, meeting consumer demand for alternative plant-based protein sources. Physical, biological, and chemical methods can be used to improve the functional properties of Mung Bean Protein. Physical modification, in particular, can effectively enhance its solubility and emulsification, thereby increasing its potential for application in the food industry. Mung Bean Protein is widely used in traditional foods such as yogurt, tofu, and beverages. In addition, the commercial application potential of mung bean protein in emerging fields such as 3D printing, meat substitutes, and protein-based membranes is also worthy of further exploration and development.

Properties of Green Mung Bean Protein

1. Protein Composition: Mung bean protein is primarily composed of a variety of proteins, including gluten and free amino acids.

2. Compositional Characteristics: Mung bean protein is rich in amino acids, particularly lysine and isoleucine. It has excellent water solubility and emulsification properties, allowing it to form relatively stable emulsions.

3. Functional Characteristics: Mung bean protein exhibits excellent gel-forming ability and stability, making it useful for increasing the viscosity and texture of foods. Mung bean protein also exhibits strong moisturizing properties and antioxidant properties, making it suitable for use in cosmetics and skincare products.

YTBIO: Providing High-Quality Green Mung Bean Protein and Services

High-quality nutritional supplements are crucial to your health journey. YTBIO specializes in providing high-quality Green Mung Bean Protein.

Why choose YTBIO? We hold the following certifications:

- cGMP, ISO9001, and ISO22000 certifications ensure rigorous quality control throughout the entire process;

- BRC and HACCP system certifications ensure product safety and reliability;

- EU and NOP organic, kosher, and halal certifications meet various global standards and dietary requirements.

We specialize in the research, development, and production of natural plant extracts, cosmetic active ingredients, and health foods. We primarily produce plant extracts, health food ingredients, and a variety of end-use products, including capsules, softgels, granular capsules, gummies, tablets, and solid beverages. Our production facilities and equipment meet national standards, and our production processes strictly adhere to GMP requirements. If you have any questions, please feel free to contact us at sales@sxytorganic.com

TEST REPORT:

Nutritional Benefits and Benefits of Green Mung Bean Protein

Green Mung Bean Protein contains all eight essential amino acids, dietary fiber, and minerals. It is particularly high in lysine, which compensates for deficiencies in grain protein, aids protein synthesis, and maintains tissue repair and muscle health. Its digestibility and absorption rate is similar to that of animal protein, making it a suitable high-quality protein supplement for vegetarians or those with lactose intolerance.

Mung bean protein comprises a wide variety of amino acids, including lysine, isoleucine, leucine, methionine + cysteine, phenylalanine + tyrosine, threonine, and valine. Notably, mung beans are rich in lysine, an amino acid commonly lacking in grains.

Nutritional Elements:

Protein: Contains all eight essential amino acids, especially lysine, which compensates for deficiencies in grain protein and aids muscle repair and immune function.

Dietary Fiber: Promotes intestinal motility, binds to cholesterol excretion, and plays a role in preventing constipation and cardiovascular disease.

Vitamin B1: Participates in energy metabolism and maintains nerve function. A deficiency may lead to fatigue and memory loss.

Magnesium: Regulates calcium and potassium balance, relieves nervous tension, and has potential benefits in preventing muscle cramps and hypertension.

Iron: Exists in a non-heme form. Combined with vitamin C, it improves absorption and helps improve iron-deficiency anemia.

Potassium: Balances sodium ions, reduces edema, and has a certain auxiliary regulatory effect for patients with hypertension.

Benefits of Green Mung Bean Protein

Helps regulate blood sugar

The dietary fiber and resistant starch in mung bean protein can delay carbohydrate absorption and reduce postprandial blood sugar fluctuations. Studies have shown that its α-amylase inhibitors can help improve patients with abnormal glucose metabolism.

Antioxidant and Anti-Aging Benefits

Mung bean protein contains polyphenols (such as flavonoids and saponins) and vitamin E, which can neutralize free radicals and reduce cellular damage caused by oxidative stress. Animal studies have shown that its extract can increase antioxidant enzyme activity in the liver and kidneys.

Promotes Intestinal Health

The high dietary fiber content can increase stool bulk, stimulate intestinal motility, and relieve constipation. Fiber also acts as a prebiotic, promoting the proliferation of beneficial bacteria and helping maintain a balanced intestinal flora.

Helps with Weight Management

Green Mung Bean Protein is moderate in calories and highly satiating. Its low glycemic profile can reduce hunger. Studies have found that long-term intake of plant protein may help manage body fat percentage by regulating leptin levels.

Applications of Green Mung Bean Protein

Green Mung bean protein, a high-quality plant protein, demonstrates broad application potential across multiple sectors thanks to its rich nutritional value, excellent physical and chemical properties, and multifunctionality.

I.Food Industry

Nutritional Fortification and Dietary Supplementation

As a nutritional fortifier or dietary supplement, it increases the protein content of foods, providing essential amino acids and nutrients.

It is used in infant foods, sports nutrition foods, nutrition bars, protein beverages, and other applications to meet the health needs of specific populations.

Improving Food Quality

Texture Improvement: Leveraging its gel-forming ability and stability, it can be added to baked goods such as bread and biscuits to improve their taste, viscosity, and texture.

Emulsification and Stabilization: As a natural emulsifier and stabilizer, it is used in dairy products and plant protein beverages to prevent separation and enhance product stability and taste.

Functional Foods

Developing functional foods with specific health benefits based on its antioxidant, blood sugar, and lipid-lowering properties.

II. Cosmetics and Personal Care Products

Skin Care Benefits

Due to its moisturizing and antioxidant properties, it is added to skin care products such as creams and lotions to improve skin hydration and slow down skin aging.

Personal Cleansing and Care

It is used in products such as shampoo and shower gel to enhance its nourishing and protective properties, promoting healthy skin and hair.

III. Industry

Environmentally Friendly Material Development

It is used as a biomaterial precursor in the production of biodegradable plastics and environmentally friendly coatings.

Textile Chemicals

In the textile industry, it is used as a fiber softening agent or dye dispersant to improve fabric hydrophilicity and dyeing properties.

It is used in chemical synthesis processes, such as in the preparation of detergents.

IV. Feed Additives

Animal Nutrition: As a high-quality source of plant protein, Green Mung bean protei is added to animal feed to improve its nutritional value and promote healthy growth.

V. Pharmaceuticals

Drug Research and Treatment

Its antioxidant and anti-inflammatory properties are being used to develop antioxidants and anti-inflammatory drugs for the prevention and treatment of related diseases.

Drug Delivery and Biomaterials

Serves as a drug carrier, improving drug targeting and efficacy.

Used in the preparation of biomedical materials, such as degradable surgical sutures and drug delivery systems.

Comparison Between Green Mung Bean Protein And Soy Protein

YTBIO has own factory and R&D team, dedicated to providing you with high-quality Green Mung Bean Protein and services. If you have any questions or needs, please contact us and we will respond to you as soon as possible.

FAQ

Q: What certifications do you hold?

A: We prioritize product quality and safety, and our production facilities hold several top international certifications, including:

· cGMP

· ISO9001 and ISO22000

· BRC

· HACCP

· EU and NOP organic certifications

· Kosher certification

· Halal certification

Q: Do you provide third-party test reports (COAs) for your products?

A: Of course. We provide a COA with every batch.

Q: Do you offer custom products and technical support?

A: Yes, we have a strong R&D team. In addition to standard products, we can also provide customized dosage forms and customized packaging to meet your specific needs.

Our technical team is always ready to provide comprehensive technical support, including product application and formulation advice.

Q: What other related products do you have?

A: In addition to mung bean protein, we also offer corn protein, fish collagen, hydrolyzed bovine collagen, hydrolyzed wheat protein, fava bean protein, pea protein, brown rice protein, phycocyanin, rice protein, organic sunflower seed protein, and a variety of other plant and animal proteins for you to choose from.