Soy Sterol

What Are Soy Sterols?

Soy Sterols are a type of plant sterol found in soybeans. They are steroid substances and have a chemical structure similar to cholesterol, so they are called "cholesterol's close relative". They are particularly abundant in soybeans and are an important nutrient with a variety of health benefits. They are suitable for most people to consume in moderation and are considered a safe, elderly and child-friendly nutrient. As a natural functional ingredient, they have significant effects in lowering cholesterol, anti-inflammatory, skin care, and liver protection, and have broad application prospects in food, medicine, cosmetics and other fields.

Product Specifications

Features

• It has good stability, is not easily oxidized, and can extend the shelf life of food.
• It has emulsifying properties and can be used as a food additive to improve the taste and texture of food.
• Extracted from soybeans, it is natural and safe, has no toxic side effects, and is suitable for long-term consumption.
• It is suitable for people with high blood lipids, high blood pressure, arteriosclerosis, etc., as well as beauty lovers who love beauty care and anti-aging.

Health Functions

Anti-inflammatory effect: It has anti-inflammatory properties and helps reduce inflammatory responses.

Antioxidant: It has strong antioxidant properties, which can help resist damage from free radicals and protect cells from damage by oxidative stress, thereby maintaining good health.

Prevent cardiovascular disease: By lowering cholesterol levels, it helps reduce the risk of coronary heart disease.

Promote heart health: It helps reduce the risk of heart disease by lowering harmful cholesterol levels and increasing beneficial cholesterol levels.

Improve blood lipid levels: It helps regulate and improve blood lipid levels, especially while lowering low-density lipoproteins, while maintaining or increasing high-density lipoprotein levels, which is very important for preventing arteriosclerosis and cardiovascular diseases.

Lower cholesterol: Its structure is similar to cholesterol, and it can competitively inhibit the absorption of cholesterol by the intestine, lower cholesterol levels in the blood, and prevent cardiovascular disease.

Applications

Food

As a functional ingredient, it is added to foods such as vegetable oils and butter substitutes to lower cholesterol and promote cardiovascular health.

Health food

Used in making dietary supplements to help lower cholesterol and prevent cardiovascular disease.

Cosmetics

It can be used as a moisturizer and antioxidant in skin care products to maintain skin moisture, delay skin aging, and eliminate spots and sunburn.

Medicine

It is studied for anti-inflammatory, antioxidant and cardiovascular disease prevention and treatment, as a potential ingredient in drugs.

Feed

As a feed additive, it can reduce cholesterol levels in livestock and poultry, improve fatty liver, enhance reproductive performance, and promote growth.

Certificates

YTBIO is developing in an all-round way. We have our own factory, quality inspection and R&D team. We are committed to providing customers with the best quality Soy Sterol and services. It is our original intention to let every consumer enjoy high-quality and healthy products. If you have any needs or questions about our products, please feel free to contact us and we will reply you as soon as possible.

Packaging and Shipping

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