Gingerol Powder

Natural Gingerol 1%-20% Manufacturer

Gingerol Powder is the general name for gingerol, shogaol, gingerone and other spicy substances related to ginger. It is the main active ingredient in ginger and its processed products. It is mainly composed of 6-gingerol, 8-gingerol and 10-gingerol. , 6-gingerol and gingerol are common and have high content. Among them, 6-gingerol has the highest content, accounting for about 75% of gingerols, and its biological activity is high. Gingerol has various pharmacological effects such as antioxidant, alleviating inflammation, and enhancing immunity.Ginger is the rhizome of the ginger plant of the Zingiberaceae family. It is a traditional medicinal and edible food. Ginger contains a variety of functional active ingredients and has a variety of functional activities. Gingerol is one of the main functional active ingredients. Gingerol is not only the main flavor substance of ginger's spiciness, but also the main functional factor of ginger's multiple functions. 

It has broad application prospects in the fields of medicine, food, condiments, cosmetics and hygiene.Research shows that 6-gingerol is a mixture of various substances that determines the spiciness and flavor of ginger. Its structure is complex but it all contains 3-methoxy-4-hydroxyphenyl functional groups, and the hydrocarbon chains connected to its functional groups are different. , can be divided into different types such as gingerols, gingerols, gingerones, gingerdiones and gingerdiols.

Gingerol is widely used in functional foods and warming drinks at low concentrations of 1%-5%; in joint health dietary supplements and topical plasters at medium concentrations of 5%-10%; and in pharmaceutical raw materials and export-grade health products at high concentrations of 15%-20%.

YTBIO supplies gingerol series products with a content range of 1%-20%. These products are made from ginger and contain gingerol components. They are fully certified, support small-sample testing and flexible MOQ. Please contact us to request samples and technical information.

Test Report

Please contact us for more specifications and related information.

Why Choose Us?

1. Strictly Selected Raw Materials

We select premium ginger raw materials and control product quality through standardized extraction processes.

2. Support for Multiple Specifications and Customization

We can provide different gingerol content specifications and formulation solutions to meet the needs of various fields such as health products and functional foods.

3. Quality Management

We adopt standardized production processes and implement multiple quality tests to ensure batch stability of products.

4. 12+ Years of OEM/ODM Experience

We support formula development, packaging design, label customization, and brand cooperation, providing clients with one-stop service.

5. Diverse Application Support

Our products are suitable for the development of various dosage forms such as capsules, tablets, gummies, and solid beverages.

6. Stable Supply and Global Market Service

We have a mature supply chain and export experience, and can support cooperation needs of clients in different countries and regions.

Extraction of Gingerol Powder

Studying the extraction of gingerol powder in ginger is of great significance for the high-value utilization of ginger and the development of the ginger industry. Commonly used extraction methods for gingerol in ginger include pressing, organic solvent extraction, molecular distillation, enzymatic hydrolysis, Ultrasonic extraction method, microwave-assisted extraction method, supercritical CO2 extraction method, etc.

① Pressing method. The pressing method is to obtain crude ginger extract directly through mechanical pressing, and then use precipitation and separation to obtain a small amount of gingerol. This operation is simple and takes a short time, but the extraction rate is low and there are many impurities, which requires further purification and separation.

② Solvent extraction method. Solvent extraction is based on the principle of similar miscibility, considering the solubility of gingerol, selecting an appropriate solvent, and dissolving as much gingerol as possible while controlling and reducing the dissolution of other ingredients. At present, relatively polar solvents such as methanol, ethanol, butanol, and acetone are often used. However, considering the food safety of gingerol, the solvent used is mainly ethanol. At present, there are relatively many domestic studies on solvent extraction of gingerol from ginger. The factors that affect the solvent extraction of gingerol from ginger mainly include ethanol concentration, solid-liquid ratio, temperature, time and extraction times. Solvent extraction is easy to operate, has a simple process, and is suitable for industrial production. However, it also has problems such as long extraction time, high product impurities, high extraction temperature, which affects the activity of gingerol, and poor economic benefits, which affects its industrial production and application.

③ Ultrasound-assisted extraction method. Ultrasound-assisted extraction uses the cavitation, mechanical and thermal effects of ultrasonic waves to effectively destroy the ginger cell structure, promote the rapid dissolution of gingerol ingredients, and improve the extraction rate of gingerol. Ultrasound-assisted extraction can shorten the extraction time, consume less energy, and lower the extraction temperature, which is beneficial to protecting the activity of gingerol and has higher extraction efficiency. It is an effective method for extracting gingerol from ginger, but it also has higher noise. Higher cost issue.

④ Microwave-assisted extraction method. Microwave-assisted extraction uses the selective heating of microwaves to instantly generate high temperature and high pressure, causing the ginger cell wall to rupture, reducing mass transfer resistance, and gingerol to be quickly dissolved. Microwave-assisted extraction of gingerol from ginger has the advantages of good selectivity, short extraction time, and high extraction efficiency. However, the initial equipment cost of this process is relatively high and industrial production has not been realized. It is now limited to laboratory research.

Process Flow

Raw Material Screening

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Washing and Crushing

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Extraction Process

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 Filtration and Concentration

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 Purification Treatment

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 Low-Temperature Drying

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Sieving and Mixing

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Quality Inspection

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Finished Product Packaging

What are the Effects?

1. Supports Digestive Health

Gingerol helps promote the secretion of digestive juices and coordinates with gastrointestinal motility rhythms, helping to maintain normal digestive function.

2. Inflammation Regulation

By regulating multiple inflammation-related pathways, it helps maintain normal levels of the body's inflammatory response.

3. Antioxidant

It has the ability to scavenge free radicals, helping to reduce the effects of oxidative stress on cells.

4. Metabolic Health

It plays a regulatory role in lipid and glucose metabolism, helping to maintain metabolic balance and support cardiovascular health.

5. Circulation and Warmth Support

It can promote local blood circulation, helping the body maintain a sense of warmth.

Application of gingerol

1. Application in food

Ginger has played an indispensable role in people's lives since ancient times and can be used as food, condiment and medicine. Modern research shows that gingerol has good antibacterial properties and antioxidant properties, and has broad application prospects in food processing.

Adding gingerol to the processing of mango candy slices can reduce the loss of sugar and water in the mango slices. After multi-step optimization, it can reduce the loss of natural bioactive compounds present in mangoes, improve the overall sensory score and reduce the color difference. The nutritional and functional quality of mango candy tablets are greatly improved

Adding gingerol to the processing of fruit and vegetable beverages can give full play to its good functional properties, improve the shortcomings of short storage time of fruit and vegetable juices, extend the shelf life of beverages, and reduce the addition of artificial preservatives.

In addition, the extracted gingerol can be directly put into the stuffing to serve as a seasoning to evenly infuse the flavor. Adding it to fish and other seafood can increase the fishy removal effect and effectively avoid the presence of coarse ginger particles that affect the taste during eating. It can effectively reduce lipid oxidation, thereby extending the storage period of fish fillets.

In cured meat products, it can not only remove the nitrite contained in it, but also effectively maintain the brightness of the minced meat. The film made of gingerol can inhibit the oxidation of fat in cooling pork and extend the shelf life of pork. The plastic wrap made from gingerol is used to preserve eggs. It is green and natural and can extend the storage period of eggs.

2. Application in medicine and health care

Ginger is recorded in "Taiping Shenghui Prescription", "Shen Nong's Materia Medica" and "Treatise on Febrile and Miscellaneous Diseases". The dietary prescriptions are widely circulated and have significant pharmacological effects. As one of the main active substances in ginger, gingerol has Anti-inflammatory and blood lipid regulating activities.

By establishing a vomiting model induced by 2,2-azobis(2-methylpropylimida) dihydrochloride (AAPH) liposomes, gingerols in gingerol can effectively improve symptoms caused by digestive tract diseases. The inhibition rate of vomiting can reach 85%. It can also alleviate the vomiting caused by malignant tumors in chemotherapy patients and can be used as a new anti-emetic drug.

In the prevention and treatment of polyfilariasis in fish, gingerol can replace pharmaceuticals. When the concentration of 10-gingerol is 4 mg/L, it can protect healthy fish from being infected by multifilarial parasites. The concentration of 10-gingerol is 2 mg/L. 10-gingerol can significantly reduce the infection rate and average infection intensity of grass carp, and improve the survival rate of grass carp.

3. Application in cosmetics

Gingerol powder is often used in cosmetics together with other ingredients in ginger. In shampoo, adding ginger juice rich in gingerol can effectively remove dirt from the scalp and inhibit the growth of scalp bacteria. It has good stabilization of hair roots and prevents Hair loss effects.

In skin care products, gingerol not only plays an anti-oxidative role in the skin, but can also effectively remove oil from facial skin and inhibit bacterial growth, reducing the appearance of oily beans. Facial masks containing gingerol can reduce inflammation and remove acne. and skin-calming effect.

Contact Us

YTBIO is committed to providing customers with the highest-quality Pure 6-Gingerol powder bulk and services so that every consumer can enjoy natural, healthy, and high-quality food. If you have any inquiries or needs about our products, please feel free to contact us, and we will reply to you as soon as possible.

Contact Us for Gingerol Powder Specifications and Pricing！

Tel:86-029-86478251 / 86-029-86119593
Whatsapp:8617782577059
Email:sales@sxytorganic.com
Office Add: No.801, Building 3, Dahua Shuzhi Industrial Park, Tiangu 6th Road, Yanta District, Xi 'an, Shaanxi，China.

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