Black Radish Extract

What is black radish extract?

Black Radish Extract is a natural substance extracted from black carrots, and its main component is anthocyanins. The main components include polysaccharides, phenolic acids, anthocyanins, etc. These components give black radish extract a variety of physiological functions, such as enhancing metabolism, promoting blood circulation, and removing liver toxins. It is easily soluble in water and has good stability, making it suitable for a variety of food and health products.

Features

1. Antioxidant properties: Rich in anthocyanins, it has strong antioxidant effects.
2. Light and heat resistance: Under acidic conditions, it exhibits good light and heat resistance, and is suitable for food processing and high-temperature sterilization processes.
3. Widely used: Suitable for beverages, ice cream, cakes, candies, jams, jellies, preserves, blended wines and many other foods.

Function

High antioxidant content

Black carrots are rich in anthocyanins and polyphenols, which have strong antioxidant capacity and can help resist free radical damage.

Protection of the liver

The extract shows carbon tetrachloride-induced liver protection, can reduce damage caused by oxidative stress, and has a protective effect on the liver.

Improvement of metabolic syndrome

The active ingredients in black carrots can improve dyslipidemia, glucose tolerance, hypertension and insulin resistance, all of which help to alleviate the symptoms of metabolic syndrome.

Anti-inflammatory and anti-fibrosis

Black radish inhibits hepatic lipid accumulation, inflammation and fibrosis by downregulating adipogenic transcription factors and genes related to lipid accumulation, inflammation and fibrosis.

Improvement of non-alcoholic fatty liver disease

It inhibits hepatic lipid accumulation, inflammation and fibrosis by downregulating adipogenic transcription factors and genes related to lipid accumulation, inflammation and fibrosis, thereby improving non-alcoholic fatty liver disease.

Prevent cardiovascular and cerebrovascular diseases

Black carrots are rich in anthocyanins, phenolic acids, carotenoids and other bioactive substances, which can alleviate metabolic syndrome by improving dyslipidemia, glucose tolerance, hypertension and insulin resistance.

Applications

Medical and health products: Because of its multiple functions such as enhancing immunity, lowering blood pressure, and anti-oxidation, it is often used to make health products.

Healthy nutritional products: Anthocyanins and other bioactive substances in black radish are beneficial to human health, so they are also used to make various healthy nutritional supplements.

Infant food: It can be used as a natural food additive in infant food to increase the nutritional value and color of the food.

Dairy products: Adding it to dairy products can improve the color and nutritional value of the product.

Convenience foods and baked foods: It can be used to make convenience foods and baked foods to increase the nutritional value and color appeal of the food.

Cosmetics and daily chemical products: The antioxidant components in black radish make it also used in cosmetics and daily chemical products, which can help anti-aging and whitening.

Formulation Of Black Radish Extract

Capusle Formulation

Tablet Formulation

Solid Drink Formula

Certificates

YTBIO is developing in an all-round way. We have our own factory, quality inspection and R&D team. We are committed to providing customers with the best quality Black Radish Extract and services. It is our original intention to let every consumer enjoy high-quality and healthy products. If you have any needs or questions about our products, please feel free to contact us and we will reply you as soon as possible.

Packaging and Shipping

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