Maitake Mushroom Extract Powder
Specifications: Extract ratio 10:1, 20:1, 30:1 or customized/polysaccharides 20%-40%
Part:Fruiting Bodies Of Grifola Frondosa Of Polyporaceae
MOQ:25KG
Package:25Kg/barrel
Appearance: Brown Powder
Storage:Cool And Dry Place
Payment: T/T,VISA,XTransfer,Alipay
Shipping Speed: 3-5 days
Certification: ISO9001, ISO22000, Kosher, Halal, HACCP
Not for individual buyers
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
YTBIO: Your Trusted Maitake Mushroom Extract Supplier And Manufacturer

Maitake Mushroom Extract Powder is a fine powder obtained from the fruiting bodies of *Grifola frondosa* through processes such as water or alcohol extraction, concentration, and spray drying. Its core component is maitake polysaccharide, and it also contains a small amount of protein-bound polysaccharide (maitake proteoglycan). It offers health benefits including immune regulation, antiviral activity, antioxidant effects, blood pressure reduction, and lipid regulation.
YTBIO now offers maitake mushroom extract in ratios (e.g., 4:1, 8:1, 10:1, or custom specifications) and standardized polysaccharides (e.g., polysaccharide content ≥30%, ≥40%, etc.), preserving the natural polysaccharides, proteins, and small molecule active ingredients of maitake mushroom. This product offers excellent value and is suitable for dietary supplements, functional foods, and daily chemical products.
Why Choose Our Maitake Mushroom Extract Powder?
1. Controllable Source
We use artificially cultivated maitake fruiting bodies as raw materials, ensuring full traceability from strain cultivation to harvesting and processing.
2. International Certification
Our factory's production processes strictly adhere to international certification systems such as cGMP, FSSC22000, BRC, HALAL, KOSHER, ISO9001, and ISO22000.
3. Flexible Customization
We support customized concentration ratios for extracts, as well as OEM services including packaging specifications and label design.
4. Formulation Support
Based on maitake polysaccharides and active ingredients from Ganoderma lucidum, shiitake mushrooms, and Astragalus membranaceus, YTBIO can provide you with compound formulation suggestions and small-scale sample support.
5. Large-Scale Supply
Relying on stable raw material bases and automated production lines, YTBIO achieves large-scale production while ensuring quality. Whether it's kilogram-level samples or ton-level orders, we can respond flexibly.
6.Minimum Order Quantity
Small trial orders can be placed, and formal orders can be placed after quality confirmation.
COA OF Maitake Mushroom Extract Powder:
|
Product name |
Organic Maitake Mushroom Extract Powder |
|
Origin of Plant |
Grifola frondosa |
|
Origin of Country |
China |
|
Physical / Chemical |
|
|
Active ingredient |
Grifolan>30% |
|
Identity |
TLC |
|
Appearance |
Clean, fine powder |
|
Color |
Yellow Brown |
|
Taste & Odor |
Characteristic taste with original flavor |
|
Size |
100% pass 80 mesh |
|
Moisture,g/100g |
<5% |
|
Ash (dry basis),g/100g |
<5% |
|
Extract Solvent |
Water |
|
Carrier |
Less than 10% organic rice maltodextrin |
|
Bulk Density |
50-65grams/100ml |
|
Total Heavy Metals |
<20PPM |
|
Pb |
<5PPM |
|
As |
<3PPM |
|
Hg |
<1PPM |
|
Cd |
<1PPM |
|
Pesticids Residue |
Complies with NOP & EOS organic standard |
|
Microbiological |
|
|
TPC (CFU/G) |
< 100,000 |
|
Yeast & Mould,cfu/g |
< 1000 |
|
Coliforms,cfu/g |
<20 |
|
Salmonella |
NEGATIVE |
|
S.AUREAUS |
NEGATIVE |
|
E.Coli |
NEGATIVE |
|
Storage |
Cool, Dry, Darkness, & Ventilative |
|
Package |
25kg/drum |
|
Shelf life |
2 years |
→Please feel free to contact us for more information on product specifications or materials.
What Are The Health Benefits Of Maitake Mushroom Extract?
Immune Functions
Grifola frondosa polysaccharides can activate T cells, NK cells, and macrophages, promoting the release of lymphokines and interleukins, thereby strengthening cell-mediated immune responses.
Metabolic Regulation
Grifola frondosa helps lower blood sugar, blood lipids, and blood pressure. Its polysaccharide components can alleviate insulin resistance and improve insulin sensitivity; its unsaturated fatty acids help inhibit fat accumulation and prevent arteriosclerosis and obesity.
Liver and Kidney Protection
In traditional Chinese medicine, grifola frondosa can be used to treat urinary difficulties, edema, beriberi, ascites due to liver cirrhosis, and diabetes. Modern research has also confirmed its anti-hepatitis virus effects.
Other Health Benefits
Grifola frondosa is rich in iron, copper, and vitamin C, which help prevent anemia and scurvy; calcium and vitamin D work together to prevent rickets; zinc promotes brain development; vitamin E and selenium work synergistically to help delay aging and enhance memory and sensory function.
Anti-tumor potential
In animal experiments, Grifola frondosa polysaccharide showed a tumor inhibition rate of up to 86.5%, superior to the internationally recognized Lentinan (32%). It can also alleviate side effects of chemotherapy such as decreased appetite, nausea, hair loss, and leukopenia.
Application Fields Of Maitake Mushroom Extract

Health Foods
In the health food industry, it is commonly used to produce health products with effects such as regulating immunity and blood sugar.

Cosmetics
In cosmetics manufacturing, it is used to produce eye creams, moisturizers, and facial cleansers with anti-aging and moisturizing effects.

Pharmaceuticals
In the pharmaceutical industry, its main application is in the production of drugs with blood sugar-lowering and antioxidant effects.
Grifola frondosa Extract for Anti-Aging: Related Experiments
A study explored whether a mushroom called Grifola frondosa (maitake) can help prevent or delay aging and age-related neurodegenerative diseases (such as Parkinson's disease) through a regular diet.
Experimental Content:
Experiment in yeast cells: Different concentrations of Grifola frondosa aqueous extract were added to yeast cells.
Results: Yeast lifespan was significantly extended (up to 5 times), while the toxicity of α-synuclein, associated with Parkinson's disease, was reduced, and harmful reactive oxygen species and protein aggregation were decreased.

Experiment in fruit flies (a Parkinson's disease model): Fruit flies were fed a low concentration (0.05%) of Grifola frondosa extract.
Results: The average lifespan of male and female fruit flies was extended by 15%-17%, and the maximum lifespan was extended by 22%-35%, with a decrease in α-synuclein levels in the brain.

Component Analysis:
Grifola frondosa extract is rich in active ingredients such as β-glucan, ergothioneine, and amino acids. These components may exert their effects through multiple pathways, including reducing oxidative damage, protecting cell membranes, and regulating gut microbiota.
Conclusion
Grifola frondosa extract exhibited anti-aging and neuroprotective effects in both yeast and fruit fly models. It may serve as a functional food to help prevent Parkinson's disease and other related age-related diseases.
References:Tripodi, F.; Falletta, E.; Leri, M.; Angeloni, C.; Beghelli, D.; Giusti, L.; Milanesi, R.; Sampaio-Marques, B.; Ludovico, P.; Goppa, L.; et al. Anti-Aging and Neuroprotective Properties of Grifola frondosa and Hericium erinaceus Extracts. Nutrients 2022, 14, 4368. https://doi.org/10.3390/nu14204368
Frequently Asked Questions about Maitake Mushroom Extract Powder
Q: What are the storage conditions and shelf life of maitake mushroom extract?
A: Storage conditions: Sealed, protected from light, dry, and cool; Shelf life: 24 months;Precautions: Maitake mushroom extract is hygroscopic; it should be sealed immediately after weighing to prevent clumping.
Q: Can maitake mushroom extract be combined with Ganoderma lucidum and Lentinus edodes extracts?
A:Yes. Studies have shown that maitake polysaccharides have a synergistic effect with Ganoderma lucidum triterpenes and Lentinus edodes polysaccharides in immunomodulation. YTBIO provides combination suggestions and small-scale samples.
Q: Does maitake mushroom extract have an unpleasant odor or taste? How can it be improved?
A: Maitake mushroom extract powder has a natural mushroom odor and may have a slightly bitter taste at high concentrations. Formulation suggestions:
* Use microencapsulation technology to mask the odor
* Combine with fruit powder or natural sweeteners
* Use flavorings to balance the flavor in liquid dosage forms
Certificates
We provide a comprehensive certificate of analysis for each batch of products, ensuring that you have all the necessary information about the composition, purity and potency of the extract. We have obtained multiple certifications, including EU organic certification, NOP organic certification, ISO22000 certification, Kosher certification, Halal certification and HACCP certification. These certifications reflect our commitment to quality and compliance.

Shipping
We offer flexible packaging options to meet your needs, from small quantities to bulk orders. Our logistics team ensures safe and timely delivery, and provides complete documentation to ensure the integrity of the product is maintained throughout the shipping process.

Exhibition Footprints
By participating in top-tier domestic and international industry exhibitions, we accurately capture market trends through every exchange, continuously creating value for our clients.

Our Factory
Our advanced laboratories and professional R&D team ensure the consistent quality of our products. We work with third-party testing agencies to provide reliable reports for each batch of products, giving you peace of mind about the quality and consistency of your products.

Contact Us
Are you ready to explore the potential of Maitake Mushroom Extract Powder in your products? For more information or to request a quote, please contact our sales team at sales@sxytorganic.com. Let’s build a lasting partnership to meet your product needs.
Tel:86-029-86478251 / 86-029-86119593
Whatsapp:8617782577059
Office Add: No.801, Building 3, Dahua Shuzhi Industrial Park, Tiangu 6th Road, Yanta District, Xi 'an, Shaanxi,China.
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