Oat Beta Glucan 70%

What Is Oat Beta Glucan?

Oat β-glucan is a naturally occurring water-soluble dietary fiber found in oats. Its molecular structure exhibits a unique linear chain-like structure, resulting in excellent viscosity and water-holding capacity.² Numerous studies have confirmed that oat β-glucan possesses various physiological functions, including regulating blood lipids and blood sugar, improving gut microbiota, and enhancing immunity. It is widely used in functional foods, health products, and daily chemical products.

YTBIO Oat Beta Glucan 70% can be used in a variety of products such as health foods, beverages, dairy products, and grain meal replacements. It can not only increase the fiber content of the product, but also improve the taste of the product, and help reduce the fat and sugar content in the food, providing innovative claims of low sugar, sugar-free, and reduced sugar. It is an ideal functional raw material for developing new foods.

COA

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Health Effects

1. Lower cholesterol and prevent cardiovascular disease
As a soluble dietary fiber, it can reduce the total cholesterol and low-density cholesterol content in the blood, reduce the risk of heart disease and various cardiovascular diseases, and increase the excretion of bile acid. Entering the intestine, it absorbs water and swells, absorbs cholesterol, bile, etc. like a sponge, and wraps up excess fat and cholesterol in the intestine, reducing the body's absorption.
2. Regulate blood sugar, improve insulin resistance, and prevent diabetes
Insulin is a hormone that can lower blood sugar. One of the important reasons why the blood sugar regulation ability of diabetics is abnormal is that the pancreas is overloaded and "working overtime" all year round, which makes the pancreas overly fatigued and no longer sensitive. Oat beta-glucan helps reduce the absorption of sugar in food and has the effect of smoothing the rise of blood sugar after meals, thereby reducing the work pressure of the pancreas and getting enough rest, thereby enhancing insulin sensitivity and improving insulin resistance.
3. Lowering blood pressure
Studies have found that naked oat intake and structured dietary control have a blood pressure-lowering effect on patients with type 2 diabetes and hypertension. The combination of the two is better than simple structured dietary control, and the effect on lowering systolic blood pressure is more obvious. The blood pressure-lowering effect of naked oats is not affected by body mass index.
4. Enhance immune function
It has the effect of stimulating the immune system and can effectively resist and mediate immune system damage caused by viruses, bacteria, fungi and parasites. It has the effect of inhibiting Escherichia coli and Bacillus subtilisin, with an inhibition rate of 80%. It can bind to macrophages, promote their reproduction, enhance their vitality, and thus enhance the ability to destroy foreign microorganisms or infected cells.
5. Increase the beneficial bacteria in the intestines
It is water-soluble. After absorbing water, it can moisturize the intestines, promote intestinal peristalsis, prevent constipation, and shorten the time for waste to pass through the intestines, reducing the stimulation of the intestines. Short-chain fatty acids are important products of oat beta glucan fermented by microorganisms in the large intestine, mainly acetic acid, propionic acid and butyric acid, among which butyric acid not only has a repairing effect on the damage of colon epithelial cell tissue, provides energy for the growth of colon cells, but also has the effect of stabilizing colon DNA.
6. Antioxidant effect
The methanol extract of oat seeds and shells contains phenolic substances such as ferulic acid, vanillin, 4-hydroxyphenylacetic acid, p-coumaric acid, o-hydroxybenzoic acid, and p-hydroxybenzoic acid. These phenolic components have different degrees of antioxidant capacity. At the same time, its fat-soluble components including vitamin E and sterols also have antioxidant properties.

Application

Food

Oat Beta Glucan 70% is primarily used as a functional food ingredient. It can be added to bread and cakes to improve water retention and texture; in dairy products, it's used in yogurt and ice cream as a thickener and stabilizer; and in meat products, it improves water retention and mouthfeel.

Skincare Products

Oat beta-glucan has excellent moisturizing properties and is widely used in skincare products. It moisturizes, reduces fine lines, and has soothing and anti-inflammatory effects on sensitive skin.

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Contact Us

YTBIO is developing in an all-round way. We have our own factory, quality inspection and R&D team. We are committed to providing customers with the best quality Oat Beta Glucan 70% and services. It is our original intention to let every consumer enjoy high-quality and healthy products. If you have any needs or questions about our products, please feel free to contact us and we will reply you as soon as possible. 

Tel:86-029-86478251 / 86-029-86119593

Whatsapp:8617782577059

Email:sales@sxytorganic.com