Soybean Peptide Powder

What is Soybean Peptide?

Soybean Peptide Powder is a peptide mixture made from soybean protein treated with protease. The molecular weight of the peptide is about 1000Da and it is mainly composed of 3-6 amino acids. This peptide mixture not only has a high protein content (about 85%), but also has the same amino acid composition as soybean protein and is rich in essential amino acids. This peptide has a wide range of applications in food and medical fields due to its small molecular weight and high absorption rate.

Nutritional characteristics

It has superior nutritional characteristics, its digestion and absorption rate is higher than that of ordinary amino acids, and the absorption speed is also faster. It is completely absorbed by the small intestine in a complete form, and can be quickly transported to human tissues, cells and organs to play a biologically active role. In addition, it is highly water-soluble and can be used as a carrier to carry amino acids, vitamins and trace elements and transport them to various parts of the human body.

Characteristics

Easy to absorb: small molecules, easy to be absorbed by the human body, the absorption rate is 20 times that of ordinary protein and 3 times that of amino acids. Suitable for people with poor protein digestion and absorption, such as middle-aged and elderly people, patients in the recovery period after surgery, and those with poor gastrointestinal function.

Good solubility: completely soluble in water, transparent solution, no precipitation; soluble under acid and alkaline conditions of pH 2 to 10, suitable for the development of acidic protein beverages.

Strong thermal stability: stable properties under high temperature conditions, not easy to denature, can be widely used in various food processing processes.

Low viscosity: viscosity does not change much when concentration increases, and is less affected by pH, suitable for high-protein beverages.

Balanced amino acid composition: rich in 22 amino acids, including 9 essential amino acids for the human body, the same as the amino acid composition of soybean protein, and in a good proportion.

Health Benefits

Antioxidant

Soybean Peptide Powder can remove free radicals in the body and reduce oxidative stress, thereby protecting cells from damage and delaying the aging process.

Blood Pressure Lowering

It can lower blood pressure, which is especially beneficial for patients with hypertension. It achieves the effect of lowering blood pressure by inhibiting the activity of angiotensin-converting enzyme and preventing vasoconstriction.

Blood Lipid Lowering

It can lower the cholesterol and triglyceride levels in the blood, while increasing high-density lipoprotein cholesterol (HDL-C) and reducing low-density lipoprotein cholesterol (LDL-C), thereby helping to control blood lipids.

Blood Sugar Regulating

It can lower the blood sugar level of diabetic patients, improve glucose tolerance, and reduce postprandial blood sugar levels. Its mechanism may be related to antioxidants.

Immune Regulation

It can increase the thymus index and spleen index of immunocompromised mice, and has a certain promoting effect on their immune level, but has no effect on mice with normal immune function.

Relieve sports fatigue

It helps to increase the weight of middle- and long-distance runners, improve serum testosterone levels, and reduce the concentration of serum creatine kinase and the level of subjective physical exertion (RPE) after exercise; after weightlifters supplement with soy peptides, their muscle work efficiency increases and their anti-fatigue ability improves.

Application

Food

Health food: used to develop health food with functions such as enhancing immunity, lowering blood pressure, and lowering blood lipids.

Sports nutrition: as an ingredient in sports drinks and energy bars, it helps athletes quickly replenish protein and relieve fatigue.

Infant food: as a milk protein substitute, it is used in infant formula to provide easily digestible and absorbable protein.

Fermented food: in fermented foods such as yogurt and bread, it promotes microbial activity and improves product quality.

Meat products: as an additive, it improves the taste and nutritional value of meat products.

Cosmetics

It has antioxidant and moisturizing effects, and is used to make anti-aging and moisturizing skin care products.

Medicine

Produce protein supplements, suitable for people with poor digestion and absorption. It can also be used as an angiotensin-converting enzyme inhibitor to develop natural blood pressure lowering drugs.

Certificates

YTBIO is developing in an all-round way. We have our own factory, quality inspection and R&D team. We are committed to providing customers with the best quality Soybean Peptide Powder and services. It is our original intention to let every consumer enjoy high-quality and healthy products. If you have any needs or questions about our products, please feel free to contact us and we will reply you as soon as possible.

Packaging and Shipping

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