Wheat Peptides

What are Wheat Peptides?

Wheat Peptides are a type of protein extracted from wheat. They are small molecule functional amino acid peptides obtained after protease hydrolysis. These small molecule active peptides have multiple physiologically active functions. The main component is small peptides. These small peptides composed of amino acid molecules are not only bitter, but also have excellent water solubility and dispersion stability, are easy to be absorbed by the human body, and have strong biological activity. Its amino acid content is balanced, similar to wheat protein, especially the highest content of glutamic acid, which mostly exists in the form of glutamine. This composition is quite close to the peptide components obtained by human gastrointestinal digestion, so it has a high bioavailability. Due to its rich nutritional value and multiple biological activities, it has broad application prospects in many fields such as food and health products.

Why choose our wheat peptides?

Customized service: Provide customized products and solutions according to customer needs.

High-quality raw materials: Use high-quality wheat gluten powder as raw materials to ensure product purity and nutritional value.

Advanced production process: Use advanced directional enzyme cleavage technology to accurately control the molecular weight of peptides and improve biological activity.

Strict quality control: Implement strict quality control during the production process to ensure the consistency and stability of each batch of products.

High purity and high concentration: High content, less impurities, ensure the concentration of active ingredients. Rich in key amino acids such as glutamic acid, enhance the functionality and nutritional value of the product.

Safe and reliable: It has undergone strict safety testing, has no toxic side effects, and is suitable for long-term consumption. Allergens are removed during the production process, suitable for people who are allergic to wheat.

Features

Good water solubility: Good solubility in water, easy to add to various foods.

High stability: Can remain stable under acidic and heated conditions.

Easy to absorb: Small molecular weight, easy to absorb through the intestines, high bioavailability.

Low allergenicity: Compared with complete wheat protein, wheat peptides are less allergenic.

High safety: Derived from natural wheat protein, high safety, no toxic side effects.

Physiological functions

Nutritional supplements
Rich in a variety of essential amino acids for the human body, such as glutamic acid, glycine, alanine, etc. These amino acids are the basis of protein synthesis and help maintain normal physiological functions of the human body

Antioxidant
Wheat Peptides is beneficial to maintain the activity of various enzymes in the human body, promote metabolism, and maintain youthful vitality; wheat peptides also have similar beauty functions as collagen.

Enhance immunity
It can significantly improve the proliferation ability of lymphocytes, enhance the level of antibody-producing cells, and has the functions of enhancing both cellular immunity and humoral immunity of the body.

Relieve physical fatigue
It can help the human body restore protein synthesis in muscles and quickly eliminate fatigue. This function is unmatched by other protein peptides.

Increase hypoxia tolerance
It can provide the amino acids and small peptides needed for metabolism under hypoxic conditions, thereby improving the body's adaptability to hypoxia.

Promote the healing of skin wounds
It can promote the self-synthesis ability of collagen after surgery and effectively promote the healing of wounds after surgery.

Protect gastrointestinal mucosa
It can regulate gastrointestinal motility, reduce gastric acid secretion, regulate gastrointestinal motility, promote digestion and absorption of food in the gastrointestinal tract, and has a good effect on preventing and treating gastritis.

Regulate blood pressure and blood sugar
It can inhibit the activity of angiotensin converting enzyme, help lower blood pressure, and have a certain auxiliary regulatory effect on patients with hypertension.

Application Areas

Food
It is added to baked goods such as bread and noodles to improve nutritional value and taste. In addition, it is also used to produce liquid beverages such as protein drinks, sports functional drinks, various fruit juice drinks, and solid beverages such as middle-aged and elderly milk powder, functional protein powder, and infant formula milk powder.

Health products
Processed into tablets, capsules, and oral liquids to prevent diseases and promote health. It is also used to develop health products that enhance immunity, regulate blood sugar, and lower blood pressure.

Cosmetics
Its antioxidant, moisturizing, anti-wrinkle and other biological activities make it an ideal ingredient in skin care products. It can penetrate deep into the skin, provide sufficient nutrition and moisture to the skin, improve skin dryness, sagging and other problems, delay skin aging, and keep the skin young and smooth.

Feed
Added to pet, livestock, poultry, and aquatic feed to improve feed utilization and promote animal growth.

Formulation Of Wheat Peptides

Capusle Formulation

Tablet Formulation

Solid Drink Formula

Certificates

YTBIO is developing in an all-round way. We have our own factory, quality inspection and R&D team. We are committed to providing customers with the best quality Wheat Peptides and services. It is our original intention to let every consumer enjoy high-quality and healthy products. If you have any needs or questions about our products, please feel free to contact us and we will reply you as soon as possible.

Packaging and Shipping

Our Factory