Organic Garlic Powder Bulk

Organic Garlic Powder Bulk

Product Name:100% Organic Garlic Powder
Specification:80-100mesh,100-120mesh
Certifications:EU&NOP Organic Certificate ISO9001 Kosher Halal FSSC22000
Packaging: 25kg/drum
Storage: Cool, Dry, Away From Light
Payment: T/T,VISA,XTransfer,Alipay......
Shipping Speed: 3-5 days
MOQ:25KG
  • Fast Delievery
  • Quality Assurance
  • 24/7 Customer Service
Product Introduction

High-Quality Organic Garlic Powder Manufacturer

YTBIO manufactures and supplies 100% Organic Garlic Powder Bulk, using low-temperature drying and ultra-fine grinding technology. Our products retain the natural flavor and nutrients of garlic and can be used in food additives, seasonings, functional foods, dietary supplements, and more.

Product name

Organic Garlic Powder

Country of Origin

China

Origin of plant

Allium sativum L.

PHYSICAL / CHEMICAL


Appearance

Clean, fine powder

Color

Light yellow

Taste & Odor

Characteristic from original Garlic

Particle size

200Mesh

Moisture,g/100g

<12%

Ash (dry basis),g/100g

<8%

Total Heavy Metals

< 10PPM

Lead,mg/kg

<2PPM

Cadmium,mg/kg

<1PPM

Arsenic,mg/kg

<1PPM

Mercury,mg/kg

<1PPM

Pesticides Residue

Complies with NOP & EU organic standard

MICROBIOLOGICAL


Total plate count,cfu/g

< 20,000

Yeast & Mould,cfu/g

< 100

Coliforms,cfu/g

<10

Enterobacteriaceae

<10

Pathogenic Bacteria

Negative

Staphylococcus aureus,/25g

Negative

Salmonella,/25g

Negative

Listeria monocytogenes,/25g

Negative

AFLATOXIN (B1+B2+G1+G2)

<10

BAP

<10

Storage

Cool, Dry, Darkness, & Ventilative

Package

25kgs/paper bag or carton

Shelf life

24months

What is Organic Garlic Powder?

Organic garlic powder is made from organically grown garlic (Allium sativum L.), possessing the distinctive flavor of fresh garlic. Organic garlic powder is easier to store and transport and has a longer shelf life.

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Organic Garlic Powder:Functions

1. Organic garlic powder has effective anti-inflammatory and antibacterial functions.

2. It has good taste-correcting properties and is a safe feed additive.

3. It has strong anti-mold, antioxidant, and feed nutrient protection effects.

4. It has good detoxification functions, inhibiting mycotoxins and removing heavy metal ions.

5. It can regulate the body's metabolic function and effectively inhibit the growth and reproduction of harmful bacteria such as E. coli and Salmonella. It has the effects of clearing heat and detoxifying, and promoting blood circulation.

6. It has anti-mold and insect-repellent effects. It can effectively kill various molds, has a significant anti-mold effect, inhibits the growth of flies and maggots, reduces the harm of mosquitoes and flies on farms, extends the shelf life of feed, and improves the breeding environment.

7. It improves meat quality. After animals consume it, the quality of their meat, eggs, and milk is significantly improved.

Health Benefits

Antibacterial and Anti-inflammatory: The allicin in garlic has one-tenth the antibacterial ability of penicillin, exhibiting significant antibacterial and anti-inflammatory effects.

Promotes Digestion: Garlic can effectively inhibit and kill bacteria and viruses such as Helicobacter pylori that cause gastrointestinal diseases, stimulate the gastrointestinal mucosa, promote appetite, and accelerate digestion.

Protects Liver Function: Garlic powder contains the trace element selenium, which participates in the aerobic metabolism of blood, clears toxins, and reduces the detoxification burden on the liver, thereby achieving the purpose of protecting liver function.

Organic Garlic Powder:Applications

1. Food Additives (Core)

Organic Garlic Powder Bulk can be added to food to enhance flavor. It can be used in spice blends, sauces, soups, instant noodles, snack seasonings, meat products, baked goods, and ready-to-eat foods, etc.

2. Dietary Supplements

Suitable for addition to capsules, tablets, and plant-based supplements, primarily for boosting immunity and protecting the cardiovascular system.

3. Feed Additives

Used in aquatic and pig feed, etc., to improve animal immunity and enhance meat flavor.

Applications

Advantages of Garlic Powder in the Food Industry

Garlic powder has wide applicability and has become an important raw material in the condiment, meat products, convenience foods, and snack food industries.

Flavor Stability

The aroma of garlic mainly comes from alliin and its volatile sulfur compounds. Different production areas, varieties, and harvest maturity all affect the content of these flavor substances. For food companies, the consistency of product flavor directly impacts consumer experience. If fresh garlic is used directly for processing, the garlic aroma concentration of each batch may still fluctuate.

Garlic powder effectively solves this problem. After processes such as washing, slicing, dehydration, low-temperature drying, crushing, and sieving, the flavor of fresh garlic is concentrated, and the quality stability between different batches is controlled through standardized production. Food manufacturers can precisely control the amount of garlic powder added according to the formula, ensuring consistent flavor and stable quality output.

Improved Efficiency

Fresh garlic has a high moisture content, posing significant challenges to storage and transportation. Sprouting, dehydration, and mold growth during storage not only increase losses but also raise supply chain management costs.

After dehydration, garlic powder maintains a low moisture content, significantly improving its stability. Under sealed packaging, it can maintain good quality for a long time. Furthermore, its small size, light weight, and neat packaging reduce logistics costs and storage space requirements. Garlic powder also facilitates global sourcing and long-term inventory management.

Automated Processing

Fresh garlic requires multiple pre-processing steps before entering the production line, including peeling, clove separation, washing, chopping, and even roasting. This increases labor input and impacts production efficiency. Additionally, fresh garlic processing generates significant wastewater and scraps, requiring additional waste disposal.

Garlic powder can be directly added to the batching system, greatly simplifying the production process and improving production line efficiency. Garlic powder has excellent flowability, dispersibility, and mixing uniformity, quickly integrating into various dry powder and liquid systems.

Safety

Fresh garlic inevitably comes into contact with soil, dust, and various microorganisms. Improper handling can increase food safety risks.

High-quality garlic powder uses a standardized production process. Raw materials undergo rigorous washing and screening, combined with appropriate sterilization processes, effectively reducing microbial contamination. Garlic powder's low water activity effectively inhibits the growth of bacteria, mold, and yeast.

Why Choose YTBIO?

  • Organic Certification: We use organic garlic sourced from our partner farms, ensuring traceability of our raw materials.

  • Processing Technology: Low-temperature drying and fine grinding preserve the garlic's color and aroma.

  • OEM/ODM Customization Services: We offer comprehensive customization services from raw materials to finished products. Contact us for details on our customization options.

  • Quality Assurance: Every batch of our products undergoes testing for microorganisms, heavy metals, moisture, and pesticide residues.

  • Export Experience: For 12 years, we have consistently provided professional export services to our clients, possessing a stable international supply capacity.

Contact Us Now 

Whether you need Organic Garlic Powder Bulk or a customized solution, YTBIO offers comprehensive support.Contact Us today for samples, technical information, and the latest quote.


Tel:86-029-86478251 / 86-029-86119593

Whatsapp:8617782577059

Email:sales@sxytorganic.com