Fava Bean Protein Concentrate
Specification:90%
Features: Mild Pulse Flavour, High in Dietary Fibre, Low in Saturated Fats
Application: Bakery, Snacks, Nutritional Powders,etc
Certifications : EU&NOP Organic ISO22000 Kosher Halal FSSC22000
Capacity:50000kg
MOQ:25KG
Shipping speed:1-3 days
Sample: Provided for free
Shipping method: DHL/FEDEX/UPS/EMS/TNT China
Inventory: In stock
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Fava Bean Protein Concentrate - Premium Plant-Based Protein Manufacturer & Supplier
YTBIO’s Fava Bean Protein Concentrate is extracted from *Vicia faba* seeds using highly efficient dry fractionation or gentle wet processing methods, thereby preserving its natural nutritional profile. This protein concentrate exhibits excellent water-holding capacity (WHC) as well as good oil-holding capacity (OHC).
As a specialized manufacturer deeply rooted in the botanical extract industry since 2014, Shaanxi Yuantai is dedicated to supplying high-quality plant-based protein products to clients worldwide. As an emerging plant protein ingredient, fava bean protein is gaining increasing attention from global food manufacturers and brands due to its "clean label," non-GMO, and sustainable attributes. YTBIO offers a stable supply of 90% Fava Bean Protein and provides comprehensive services, including OEM, ODM, and product customization.
Why Choose Yuantai Organic as Your Fava Bean Protein Supplier?
12 Years of Industry Experience
Since 2014, we have specialized in the field of organic plant proteins. Leveraging our extensive knowledge in protein extraction and quality control, we deliver exceptional value to our clients.
Comprehensive Certifications
USDA NOP, EU Organic, and CERES Certifications
FSSC 22000 and BRC Certifications
ISO 9001 and ISO 22000 Certifications
Halal and Kosher Certifications
Supply Chain
We partner with certified natural farms located in China's premier cultivation regions, ensuring full traceability from seed planting through to product shipment.
Testing Capabilities
Our in-house R&D laboratory utilizes High-Performance Liquid Chromatography (HPLC) and UV Spectrophotometry to continuously verify product purity. Every batch undergoes rigorous and comprehensive testing prior to release.
CERTIFICATE OF ANALYSIS:
|
ITEM |
STANDARD |
TEST RESULT |
|
Fava bean protein |
≥90% |
91.6% |
|
Physical & Chemical |
||
|
Appearance |
Light yellow powder |
Complies |
|
Odor & Taste |
Characteristic |
Characteristic |
|
Particle Size |
98% through 80mesh |
Complies |
|
PH |
6.0-8.0 |
6.65 |
|
Loss on Drying |
≤10.0% |
7.6% |
|
Ash |
≤7.0% |
4.3% |
|
Heavy Metal |
||
|
As |
≤0.5ppm |
0.01ppm |
|
Pb |
≤1.0ppm |
0.04ppm |
|
Microbiological Test |
||
|
Total Plate Count |
≤10,000cfu/g |
2000cfu/g |
|
Mold and Yeast |
≤100cfu/g |
<20cfu/g |
|
E.Coli |
Negative |
Negative |
|
Coliforms |
≤30cfu/g |
Negative |
|
Salmonella |
Negative |
Negative |
|
Staph. aureus |
Negative |
Negative |
| Conclusion | Conform with specification,Non-irradiation,Non-GMO,Allergen Free, BSE/TSE Free | |
| Storage | Store in cool and dry places. Keep away from strong light and heat | |
| Packing | By 25kgs/Drum, inner by double plastic bag | |
| Shelf Life | 24 months under the above condition,and in it's original package | |
Product Characteristics of Fava Bean Protein Concentrate
**Functionality**
Exhibits exceptional dispersibility in cold-water systems
Demonstrates superior emulsification stability within the pH range of 6.0–7.0
Maintains low viscosity characteristics even at high inclusion levels (up to 15%)
Possesses excellent binding properties, contributing to improved product texture
**Nutritional Advantages**
Rich in essential amino acids, particularly lysine and leucine
Provides a complete protein source that effectively supports muscle synthesis
Low in anti-nutritional factors, ensuring high protein bioavailability
Naturally gluten-free and Non-GMO
**Sensory Experience**
Neutral flavor profile that minimizes off-notes or unwanted tastes
Smooth and fine mouthfeel, free from grittiness or roughness
Requires less flavor masking treatment compared to pea protein
Offers a clean taste profile that allows the product's inherent flavors to shine through
**Processing Adaptability**
Withstands high-temperature processing conditions
Suitable for a wide range of applications, including both dry and wet processing methods
Enhances freeze-thaw stability in frozen products
Application Areas for Fava Bean Protein Concentrate
**Plant-Based Meat Products**
Fava Bean Protein Concentrate is frequently utilized in the development of products such as plant-based meat, burgers, sausages, and ground meat alternatives.
**Protein Beverages & Nutritional Powders**
Fava bean protein serves as a primary protein source in protein powders, meal replacement shakes, sports nutrition drinks, and functional powdered beverages.

**Baked Goods**
Fava bean protein can be incorporated into bread, cookies, cakes, and pastries to enhance the protein content of these products.
**Plant-Based Dairy Alternatives**
It is suitable for use in the development of plant-based milk, yogurt, and other dairy-free alternatives.
**Nutritional Supplements**
Fava bean protein acts as a core ingredient in dietary supplements, including capsules, tablets, and nutritional powders.
OEM/ODM Services
Custom Formulation
Our R&D team can develop protein blend formulations tailored precisely to your specifications.
Private Labeling
We offer a comprehensive, one-stop service—covering everything from formula development, manufacturing, and product packaging to regulatory documentation and filing.
Flexible Minimum Order Quantities (MOQ)
Whether you require small-batch pilot runs for testing or large-scale commercial production, we offer the flexibility to meet your diverse needs.
Technical Support
You will receive dedicated support from our application specialists; our expert team provides guidance on formulation, troubleshooting assistance, and optimization recommendations.

Packaging & Delivery
Standard Packaging
Inner Layer: Food-grade PE bag
Outer Layer: Multi-layer kraft paper bag or fiber drum
Net Weight: 20 kg or 25 kg per unit
Customized packaging services are available upon request.
Storage Recommendations
Please store in a cool, dry environment with temperatures below 25°C and relative humidity below 60%. Keep the container tightly sealed when not in use.
Shelf Life
When stored properly in the original, unopened packaging in accordance with the specified conditions, the shelf life is 24 months from the date of manufacture.
Logistics Services
We offer worldwide delivery services. Depending on your time constraints and shipment volume, goods can be shipped via sea freight, air freight, or express courier. We ensure the provision of complete documentation to facilitate a smooth customs clearance process.
Frequently Asked Questions (FAQ)
Q1: Is broad bean protein a major allergen?
A: No; this makes our product an ideal choice for soy-free and gluten-free diets.
Q2: How does its taste compare to pea protein?
A: Our broad bean concentrate has a more neutral flavor profile than pea protein, with no noticeable "beany" taste or off-notes.
Q3: Can I use it in acidic beverages?
A: While optimal solubility is achieved at a neutral pH (6.0–7.0), the product can also be used in mildly acidic environments (pH 4.5–5.5) with the addition of suitable stabilizers. Please contact our technical team for specific application guidance.
Q4: What are the standard shelf life and storage requirements?
A: When stored in a cool, dry environment (below 25°C, low relative humidity), the product has a shelf life of up to 24 months.
Contact Us
Ready to elevate your formulations with high-quality Fava Bean Protein Concentrate?
Tel:86-029-86478251 / 86-029-86119593
Whatsapp:8617782577059
Email:sales@sxytorganic.com
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