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Hydrolyzed Vegetable Protein Powder
Specifications: 10%-90%, customization/mixing supported
Sources: Soybeans, corn, wheat, etc.
Appearance: pale yellow to brown powder
Application: food cosmetic
Test: HPLC
Packing: 1kg/aluminum foil bag; 5kg/carton; 25kg/cardboard drum (or according to customer requirements)
Storage conditions: This product should be kept in a sealed, shading, and dry place
Certification: ISO9001, ISO22000, Kosher, Halal, FSSC22000
Shipping speed: 1-3 days
MOQ:25KG
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Premium Hydrolyzed Vegetable Protein Powder Supplier
Hydrolyzed vegetable protein powder (HVP) is produced from plant proteins such as soybeans, corn, and wheat through acid hydrolysis or enzymatic hydrolysis. As a natural source of amino acids, HVP has a total nitrogen content of 5%-14%, and a pH of 5.0-6.5 for a 2% aqueous solution. The amino acid composition varies depending on the raw material. Hydrolyzed vegetable protein is widely used in the medical, chemical, food, and skincare industries.
YTBIO supplies hydrolyzed vegetable protein powder, offering a variety of vegetable sources (corn, soybeans, sunflower seeds, etc.). We support mixing and customized specifications. The product is a light yellow to brown fine powder with good water solubility. All our production processes strictly adhere to international certification systems such as cGMP, FSSC22000, BRC, HALAL, KOSHER, ISO9001, and ISO22000. We support small sample testing orders and flexible MOQs. Please contact us for a product list and the latest price.
Technical Specs
| Item | Specifications | Advantages |
| Name | HVP Powder | Suitable for various powder and liquid formulations |
| source | Soybeans, corn, wheat, rice, etc. | 100% Non-GMO, Multiple Sources Available |
| Certificate | ISO, cGMP, Halal, Kosher，FSSC22000 | Meets global food safety compliance requirements |
| 3-MCPD | |
| Pb | |
| As | |
| TPC | <10,000 cfu/g |
| Coliforms | Negative |
| Salmonella | Negative |
| Mesh Size | 80 - 100 mesh |
| Bulk Density | 0.40 - 0.60 g/ml |
Why Choose YTBIO Hydrolyzed Vegetable Protein?
10,000 sq m Own Factory Direct Supply: Offers price advantages, stable supply, and ample production capacity.
Customization: We can adjust the protein ratio and specifications according to your needs.
12 Years of Industry Experience: Provides mature technical and export support.
Stability: Its chemical properties remain stable, and we guarantee a shelf life of 24 months without any degradation in flavor or quality.
Transparent Traceability: We rigorously monitor our raw material supply chain. All raw materials used in production are 100% non-GMO.
What are the Benefits of Natural Hydrolyzed Vegetable Protein?
Improved Digestibility: Hydrolysis breaks down the protein into smaller peptides, making it easier for the body to absorb and utilize, reducing the risk of digestive discomfort.
Increased Bioavailability: The hydrolysis process increases the availability of essential amino acids, allowing for better utilization by the body.
Vegetarian and Vegan-Friendly: HVP powder is a plant-based protein source, making it an excellent option for vegetarians and vegans.
Natural Savory Source: Rich in amino acids, providing a mellow flavor.
Clean Label Friendly: Widely used as a natural alternative to MSG (monosodium glutamate).
Instant Solubility: Fine powder that disperses rapidly in water and oils.
High Stability: Resistant to high temperatures and pressures, maintaining flavor stability during complex processing.
What are the Applications of Hydrolyzed Vegetable Protein?
Food and Beverages: Hydrolyzed Vegetable Protein Powder can be used as a protein fortifier in various food products, such as energy bars, breakfast cereals, and meat alternatives.
Nutritional Supplements: HVP powder is a popular ingredient in protein powders, meal replacement shakes, and weight management supplements.
Sports Nutrition: HVP powder can help athletes and bodybuilders meet their protein needs, supporting muscle growth and recovery.
Pharmaceuticals: HVP powder can be used as an excipient in pharmaceutical applications, such as tablets, capsules, and injectables.
Cosmetics: HVP powder can be used in skincare products, such as creams and serums, due to its moisturizing and nourishing properties.
Animal Feed: HVP powder can be used as a protein source in animal feed, particularly for poultry and swine.
Hydrolyzed Vegetable Protein: Benefits for the Skin
The protective effect of hydrolyzed plant protein on skin collagen: It promotes collagen synthesis and inhibits its degradation. Compared to direct collagen supplementation, hydrolyzed plant protein activates skin repair mechanisms, resulting in a more lasting and natural effect.
I. Promotes Collagen Production
Type I collagen accounts for 80%-85% of the collagen composition in adult dermis and is crucial for maintaining skin firmness and elasticity. With age and UV exposure, Type I collagen gradually decreases, leading to sagging skin and wrinkles. Studies have shown that hydrolyzed plant protein can promote the production of Type I collagen.
II. Inhibits Collagen Degradation
Matrix metalloproteinases (MMPs) can degrade collagen and elastin. UV exposure activates the overexpression of these enzymes, accelerating collagen loss. Research has found that hydrolyzed plant protein can reduce the activity of MMP1, MMP3, and MMP9 by 77%, 17%, and 40%, respectively, effectively protecting collagen fibers from degradation.
III. Moisturizing Effect
Hydrolyzed plant protein is rich in glutamic acid, which can be converted into pyrrolidone carboxylic acid within the skin, thereby enhancing the skin's moisture absorption capacity. IV. Antioxidant Effects
Studies have confirmed that hydrolyzed plant protein can reduce the generation of intracellular reactive oxygen species, helping the skin resist oxidative damage.
V. Stability
Compared to animal-derived collagen, hydrolyzed plant protein has better thermal stability. This characteristic gives it an advantage in cosmetic manufacturing processes.
Hydrolyzed plant protein maintains stable viscosity within a pH range of 5 to 9, making it suitable for most cosmetic formulation systems.
Supplementing collagen is an effective way to delay aging. Hydrolyzed plant protein poses no viral risks, safely replenishes the collagen needed by the skin, and has good hydration capabilities, making it an ideal active ingredient in cosmetics.
Frequently Asked Questions (FAQ)
Q: Can your hydrolyzed vegetable protein replace MSG?
A: It can act as a synergist for MSG, reducing the amount of MSG used while providing a rich, meaty flavor.
Q: Which source of HVP is best?
A: Soybean-derived HVP has a rich flavor; corn-derived HVP has a lighter color and milder flavor. If you are interested, please contact us for a product list and information.
Q: What are your packaging specifications?
A: Standard packaging is 25kg/paper bag. We also support customized small packaging or large-capacity ton bags.
Contact Us
Yuantai Organic Bio is committed to furnishing guests with the highest- quality Pure hydrolyzed vegetable protein powder and services so that every consumer can enjoy natural, healthy, and high- quality product.Please feel free to communicate us, and we will reply to you as soon as possible.
Tel:86-029-86478251 / 86-029-86119593
Whatsapp:8617782577059
Email:sales@sxytorganic.com
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