D-Mannitol Powder

D-Mannitol Powder | Pharmaceutical & Food Grades

D-Mannitol Powder is a naturally occurring six-carbon sugar alcohol found in seaweed, olives, figs, and various fruits and vegetables. It serves as a stable functional excipient and food ingredient. YTBIO supplies both food-grade and pharmaceutical-grade D-Mannitol powder, offering various particle size specifications and supporting OEM/ODM product development.

Characterized by low hygroscopicity, a cooling mouthfeel, excellent tableting properties, and high stability, mannitol is widely used in the pharmaceutical, food, and health supplement industries.

Why Choose YTBIO?

With 12 years of deep expertise in functional raw materials and food-grade ingredients, YTBIO operates a 10,000 m² proprietary manufacturing facility. We hold multiple international certifications—including cGMP, ISO9001, ISO22000, FSSC22000, BRC, Halal, and Kosher—ensuring a stable and compliant supply of raw materials to global clients.

We go beyond mere purity specifications, placing a strong emphasis on batch-to-batch consistency, process stability, and processing performance across various applications. We supply both food-grade and pharmaceutical-grade raw materials and offer customization options for particle size and packaging to meet specific client requirements.

Product Specifications – D-Mannitol

Product Features

Pleasant Sweetness

Sweetness level is 0.55–0.65 times that of sucrose.

Low Caloric Content

Only 1.6 kcal/g, which is 40% of the caloric value of sucrose.

Low Hygroscopicity

Mannitol has low hygroscopicity, helping to enhance product storage stability.

Tableting Performance

D-Mannitol Powder offers excellent flowability and compression molding characteristics.

Mouthfeel

Mannitol provides a mild cooling sensation, improving the overall sensory experience of the product.

Thermal Stability

Mannitol is suitable for a wide range of manufacturing process conditions.

Enhanced Product Performance

It helps improve flowability and molding performance during granulation, powder blending, and tableting processes.

What are the applications of D-Mannitol?

Cosmetics:

In cosmetics and skincare products, D-Mannitol powder primarily functions as a humectant. With a safety risk rating of 1, it is considered a relatively safe ingredient for use.

Pharmaceutical Excipients:

D-Mannitol powder is chemically stable, absorbs heat upon dissolution, and offers a pleasant, mildly sweet taste and comfortable mouthfeel, making it a common excipient for tablets, capsule fillers, and freeze-dried formulations.

Food Industry:

Mannitol is internationally recognized as a safe food additive. D-Mannitol powder is used in confectionery production, serving as a sweetener, emulsifier, leavening agent, stabilizer, or thickener depending on processing requirements.

Other Fields:

Mannitol is a typical polyol; its hydroxyl groups can participate in various chemical reactions under specific conditions. Consequently, it is frequently used as a key intermediate in the synthesis of various organic chemicals.

Contact Us

YTBIO is dedicated to providing customers with high-quality, pure D-Mannitol Powder and related services, ensuring that every consumer can enjoy natural, healthy, and premium-quality food products. Please feel free to contact us with any questions or inquiries; we will respond to you as soon as possible.

Tel:86-029-86478251 / 86-029-86119593

Whatsapp:8617782577059

Email:sales@sxytorganic.com